Vegan Whole-Food Plant-Based Sliders
Delicious and hearty vegan sliders made with a blend of wholesome ingredients, perfect for dinner or gatherings.
Discover the delightful world of vegan cooking with these whole-food plant-based sliders.
Packed with nutritious ingredients and bursting with flavor, these sliders are sure to impress everyone at the dinner table.
Explore more plant-based recipes at vegancooking.recipes and elevate your culinary skills with wholesome, delicious meals.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Black beans can be substituted with chickpeas or lentils. Cooked quinoa can be replaced with brown rice or other whole grains. Ensure buns are whole grain and sugar-free for a whole-food approach.
Tips & Notes
- •Use leftover grains to save time in preparation.
- •Feel free to customize the toppings based on your preference.
Recipe Variations
- •Add shredded carrots or zucchini to the patty mixture for extra nutrients.
- •Use different spices like chili powder or Italian herbs for varied flavor.
Storage & Freezing
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet to maintain their texture.
Frequently Asked Questions
Can I freeze these sliders?
Yes, you can freeze the uncooked patties. Just place them on a baking sheet to freeze individually, then transfer to an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with these sliders?
These sliders pair well with a side of sweet potato fries, a fresh salad, or vegetable sticks with hummus.
Rate this Recipe
Loading votes...
You May Also Like
Tom Yum Soup
This vibrant Tom Yum Soup brings the comforting warmth of Thai flavors right into my kitchen. I love how the aromatic herbs come together to create a soothin...
Savory Chickpea Crepes
These chickpea crepes are not only packed with protein but also bring a delightful nutty flavor that I can't get enough of. They're versatile enough to fill ...
Savory Pumpkin Chickpea Fritters
These fritters are a delightful blend of earthy chickpeas and sweet pumpkin, bringing warmth and comfort to any meal. I love how they can be enjoyed as a sna...
Delicious and hearty vegan sliders made with a blend of wholesome ingredients, perfect for dinner or gatherings.
Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, mash the drained black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 3
Add the cooked quinoa, oats, chopped bell pepper, chopped onion, garlic powder, cumin, paprika, salt, and black pepper to the bowl. Mix well until all ingredients are combined.
- 4
Form the mixture into 6 equal-sized patties, about 1 inch thick.
- 5
Place the patties on the prepared baking sheet and bake for 20-25 minutes, flipping halfway through, until they are firm and slightly crispy.
- 6
While the patties are baking, prepare your slider toppings by slicing the avocado and tomato, and wash the lettuce leaves.
- 7
Once the patties are done baking, assemble your sliders by placing a patty on each bun. Top with avocado, tomato, lettuce, and your choice of mustard or vegan mayo.
- 8
Serve immediately and enjoy your delicious vegan sliders!
Comments
Loading comments...