Vegan Sushi Rolls
Beautiful and delicious vegan sushi rolls with avocado, cucumber, and pickled vegetables. Perfect for lunch or a light dinner.
Master the art of making sushi at home with this vegan sushi rolls recipe from vegancooking.recipes.
Sushi is one of the most elegant and satisfying dishes in Japanese cuisine, and this plant-based version showcases how fresh vegetables can create rolls that are both beautiful and delicious.
While making sushi at home may seem intimidating, this recipe breaks down the process into simple, manageable steps.
The combination of creamy avocado, crisp cucumber, and sweet carrots creates a perfect balance of textures and flavors that rivals traditional sushi.
Whether you're exploring vegan Japanese cuisine, looking for a fun cooking project, or wanting to impress guests with homemade sushi, this recipe is perfect.
Sushi rice, seasoned with rice vinegar, provides the perfect sticky base, while nori sheets add that distinctive umami flavor.
At vegancooking.recipes, we believe that vegan cooking should be both accessible and exciting, and making your own sushi rolls is a perfect example of that.
Serve with soy sauce, wasabi, and pickled ginger for an authentic sushi experience that's completely plant-based.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For best results, use short-grain sushi rice for the right stickiness.
Tips & Notes
- •Experiment with different fillings like tofu or mango for variety.
- •Serve with a side of sesame seeds for added flavor and crunch.
Storage & Freezing
Store leftover rolls in an airtight container in the fridge for up to 24 hours. Best consumed fresh.
Frequently Asked Questions
Can I use brown rice instead of sushi rice?
Yes, but it will change the texture and flavor.
How do I make vegan sushi rolls gluten-free?
Use gluten-free soy sauce and ensure your rice vinegar is gluten-free.
What other vegetables can I use in sushi?
You can use bell peppers, asparagus, or any other crunchy vegetables.
Can I prepare sushi rolls in advance?
It's best to eat them fresh, but you can prepare the ingredients ahead of time.
How do I cut sushi rolls without squishing them?
Use a sharp, wet knife and cut with a gentle sawing motion.
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Beautiful and delicious vegan sushi rolls with avocado, cucumber, and pickled vegetables. Perfect for lunch or a light dinner.
Ingredients
Instructions
- 1
Cook sushi rice according to package directions. Let cool slightly.
- 2
Mix rice vinegar, sugar, and salt. Gently fold into warm rice.
- 3
Place a nori sheet on a bamboo sushi mat, shiny side down.
- 4
Spread 1/2 cup rice evenly over nori, leaving 1 inch at the top edge.
- 5
Arrange avocado, cucumber, carrots, and pickled radish in a line across the bottom third of the rice.
- 6
Roll tightly using the mat, pressing gently. Moisten the top edge with water to seal.
- 7
Repeat with remaining nori sheets and fillings.
- 8
Slice each roll into 8 pieces with a sharp, wet knife. Serve with soy sauce, wasabi, and pickled ginger.
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