Vegan Soft Pretzels
These soft pretzels are chewy on the outside and fluffy on the inside, with just the right amount of salt. I love how they bring a cozy, warm feeling to my k...
I can still remember the first time I made these pretzels with my family.
We had a blast twisting them into all sorts of shapes, and the smell that filled the house was just magical.
Making these pretzels is not just about the delicious result; it’s about sharing laughs and joy with the people you love.
A little tip?
Don't skip the baking soda bath – it’s what gives them that classic pretzel flavor and beautiful color!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to swap in whole wheat flour for a more nutritious version, or even try adding some herbs or spices into the dough for extra flavor. I love using a mix of flours sometimes for a unique twist!
Tips & Notes
- •I like to keep my pretzels in an airtight container, and they stay fresh for a few days!
- •If you want to get fancy, try adding some garlic powder or onion powder to the dough for extra flavor.
Recipe Variations
- •Sometimes I’ll sprinkle everything bagel seasoning on top instead of salt for a fun twist.
- •You can also try filling them with vegan cheese before twisting them into pretzels!
Storage & Freezing
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them in a freezer bag – just reheat in the oven when you’re ready to enjoy!
Frequently Asked Questions
Can I make these pretzels gluten-free?
Yes! You can substitute a gluten-free flour blend, but keep in mind that the texture might vary a bit.
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Ingredients
Instructions
- 1
In a small bowl, combine the warm water, maple syrup, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
In a large mixing bowl, combine the flour and salt. Once the yeast mixture is frothy, pour it into the flour mixture and stir until a dough begins to form.
- 3
Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- 4
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 5
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches) and twist it into a pretzel shape.
- 6
In a large pot, bring about 10 cups of water to a boil and add the baking soda. Carefully add the pretzels to the boiling water, cooking them for about 30 seconds on each side. Remove them with a slotted spoon and place them on the prepared baking sheet.
- 7
Brush each pretzel with melted vegan vegan butter and sprinkle with coarse sea salt.
- 8
Bake in the preheated oven for about 12-15 minutes, or until they’re golden brown. Let them cool slightly before enjoying!
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