Vegan Sangria
This Vegan Sangria is a refreshing blend of fruits and wine that brings a burst of joy to any gathering. I love how it’s so customizable with whatever seasonal fruits you have on hand!
Sangria has always held a special place in my heart, reminding me of warm summer evenings spent with friends under the stars.
There’s something magical about a big pitcher of this vibrant drink being shared, and I love how versatile it is!
You can mix and match fruits based on what you have, and it always turns out beautifully.
Plus, it’s a delightful way to celebrate the bounty of the season.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
When choosing your wine, make sure it’s labeled vegan; some wines use animal products during the fining process. I often use a mix of whatever fruits are in season, so feel free to get creative! You can even add a splash of brandy or other spirits for an extra kick, but it’s just as lovely without.
Tips & Notes
- •I love to keep my sangria in a glass pitcher so everyone can admire the beautiful colors of the fruits.
- •For a fun twist, try adding some fresh mint leaves for a refreshing aroma!
Recipe Variations
- •Sometimes I’ll swap out the red wine for white wine or even some kombucha for a non-alcoholic version.
- •You can also experiment with spices like star anise or clove for a different flavor profile.
Storage & Freezing
If you have leftovers, keep them in the fridge for up to 3 days. Just remember to add more sparkling water each time you serve it to keep that fizz!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! It actually gets better if you let it sit overnight in the fridge. Just wait to add the sparkling water until you're ready to serve.
Rate this Recipe
Loading votes...
You May Also Like
Pretzels
These soft, chewy pretzels are a nostalgic treat that remind me of cozy days at the park with friends. The warm, buttery flavor without any dairy makes them a true delight!
Vegan Potstickers
These vegan potstickers are a delightful treat that I love making for gatherings, bursting with flavor and filled with fresh veggies.
Vegan Omelet
This Vegan Omelet is a delightful way to enjoy a hearty breakfast without any animal products. I love how versatile it is, allowing for endless fillings and flavors.
This Vegan Sangria is a refreshing blend of fruits and wine that brings a burst of joy to any gathering. I love how it’s so customizable with whatever seasonal fruits you have on hand!
Ingredients
Instructions
- 1
In a large pitcher, combine the red wine, orange juice, and maple syrup. Stir well to mix.
- 2
Add the cinnamon stick, apple slices, orange slices, lemon slices, and fresh berries to the pitcher.
- 3
Give everything a gentle stir, ensuring the fruits are well distributed.
- 4
Let the sangria sit in the fridge for at least 2 hours (or up to overnight) to allow the flavors to meld together.
- 5
When you’re ready to serve, add the sparkling water for that refreshing fizz.
- 6
Pour into glasses over ice and garnish with extra fruit if desired.
Comments
Loading comments...