Vegan Mozarella
This creamy, stretchy vegan mozzarella is a game-changer for pizza and caprese salads. I love how easy it is to whip up and how it brings a little slice of comfort food into my life.
I remember the first time I tried making a vegan vegan mozzarella cheese at home.
I was skeptical at first, but once I pulled it out of the fridge and melted it on a homemade pizza, I was hooked!
This recipe is so simple and has become a staple in my kitchen.
Not only does it taste great, but it’s also made with wholesome ingredients that nourish my body and spirit.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using raw cashews because they create that creamy texture we all crave. Soak them properly for the best results! If you're nut-free, you can try substituting with silken tofu, though the texture will be a bit different.
Tips & Notes
- •I like to keep mine in a glass jar in the fridge, it stays fresh for days!
- •If you want a more robust flavor, try adding a pinch of smoked paprika.
Recipe Variations
- •Sometimes I'll add fresh basil to the blender for a herby twist, especially when I’m feeling fancy!
- •You could also mix in some sun-dried tomatoes for a burst of flavor.
Storage & Freezing
Store any leftovers in an airtight container in the fridge. You can also freeze it, but I recommend slicing it first for easy use later!
Frequently Asked Questions
Can I use this vegan mozzarella cheese for pizza?
Absolutely! It melts beautifully and gives that stretchy texture we all love on pizza.
How long does it keep in the fridge?
It’ll last about a week in an airtight container. Just make sure to slice off any parts that look dried out.
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This creamy, stretchy vegan mozzarella is a game-changer for pizza and caprese salads. I love how easy it is to whip up and how it brings a little slice of comfort food into my life.
Ingredients
Instructions
- 1
Drain and rinse the soaked cashews. This helps achieve a smooth texture.
- 2
In a blender, combine the soaked cashews, nutritional yeast, coconut almond milk, lemon juice, garlic powder, and salt. Blend until smooth and creamy.
- 3
In a small saucepan, combine the agar-agar powder and water. Whisk it together and bring it to a gentle boil over medium heat, stirring constantly. Once it boils, reduce the heat and simmer for about 2 minutes until the agar is fully dissolved.
- 4
Pour the blended cashew mixture into the saucepan with the agar. Stir continuously for about 2-3 minutes on low heat until everything is well combined and starts to thicken.
- 5
Transfer the mixture into a greased container or mold. Smooth out the top and let it cool at room temperature for about 30 minutes before refrigerating for at least 2 hours to set.
- 6
Once set, slice it up or grate it as you please! Enjoy it melted on your favorite dishes.
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