Vegan Iced Tea
On a hot day, nothing hits the spot quite like this herbal iced tea blend I've been tweaking for years, inspired by my great-grandma's sun tea tradition.
I remember the first time I tried making my own iced tea; it was a scorcher of a day, and I craved something soothing yet invigorating.
I stumbled upon the secret of cold-brewing in the fridge for a smoother taste, and now I can't go back.
The best part is drizzling just a hint of maple syrup for that perfect touch of sweetness without overpowering the natural tea flavors.
This recipe feels like a refreshing hug on a sweltering afternoon, and I love sharing it with friends who drop by.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I always go for high-quality loose leaf tea; the difference in taste is noticeable. If you're out of maple syrup, agave nectar or stevia work just fine, although I find maple adds a bit more depth.
Tips & Notes
- •If you want a deeper flavor, let it steep overnight in the fridge. Trust me, patience pays off!
- •I sometimes add a splash of freshly squeezed lemon juice just before serving for a zesty kick.
- •Keep a batch in the fridge for impromptu guests or as a quick afternoon pick-me-up.
Recipe Variations
- •If I'm feeling adventurous, I'll toss in some fresh basil leaves during steeping for an aromatic surprise.
- •My sister swears by adding a handful of raspberries to hers; it adds a lovely fruity note.
Storage & Freezing
Store any leftover iced tea in an airtight container in the refrigerator for up to 3 days. If it becomes too strong, you can dilute it with additional water or ice.
Frequently Asked Questions
Can I use tea bags instead of loose tea?
Yes, you can use 2 tea bags in place of loose tea. Steeping time may vary based on the tea type.
How can I make flavored iced tea?
You can add fresh fruits, herbs, or spices during the steeping process for additional flavors.
Rate this Recipe
Loading votes...
You May Also Like
Cardamom Chai Latte
This Cardamom Chai Latte is a cozy hug in a mug, with the perfect balance of spice and creaminess that warms my soul on chilly mornings. I love how the carda...
Spiced Chia Elixir
I love this Spiced Chia Elixir because it’s not just a drink; it’s a cozy hug in a glass! The warming spices and the nutrient-packed chia seeds make it a del...
Mango-Lime Refresher
I love how this refreshing drink captures the taste of summer with its bright mango and zesty lime, making it a go-to for warm days.
On a hot day, nothing hits the spot quite like this herbal iced tea blend I've been tweaking for years, inspired by my great-grandma's sun tea tradition.
Ingredients
Instructions
- 1
In a medium saucepan, bring 4 cups of filtered water to a boil over medium-high heat.
- 2
Once boiling, remove the saucepan from heat and add 4 teaspoons of loose tea.
- 3
Cover the saucepan and let the tea steep for 10-15 minutes, depending on how strong you like it.
- 4
After steeping, strain the tea into a pitcher to remove the tea leaves.
- 5
Stir in 2 tablespoons of maple syrup and 2 tablespoons of fresh lemon juice, adjusting sweetness and acidity to your preference.
- 6
Let the tea cool to room temperature, then refrigerate for at least 1 hour.
- 7
To serve, fill glasses with ice cubes and pour the chilled tea over the ice.
- 8
Garnish with lemon slices or fresh mint if desired, and enjoy!
Comments
Loading comments...