Vegan Grilled Vegetable Skewers

Ingredients

• 1 medium Zucchini (cut into 1-inch pieces)
• 1 large Bell pepper (cut into 1-inch pieces (any color))
• 1 medium Red onion (cut into wedges)
• 1 cup Cherry tomatoes (whole)
• 8 oz Mushrooms (whole or halved if large)
• 2 tbsp Olive oil (for marinating)
• 1 tbsp Balsamic vinegar (for marinating)
• 1 tsp Garlic powder (for flavor)
• 1 tsp Dried oregano (for flavor)
• 1/2 tsp Salt (to taste)
• 1/4 tsp Black pepper (to taste)
• 8 pieces Wooden skewers (soaked in water for 30 minutes)

Instructions

1. 1

   Soak the wooden skewers in water for at least 30 minutes to prevent burning on the grill.

2. 2

   In a large bowl, combine the olive oil, balsamic vinegar, garlic powder, dried oregano, salt, and black pepper.

3. 3

   Add the zucchini, bell pepper, red onion, cherry tomatoes, and mushrooms to the bowl. Toss until all vegetables are well coated in the marinade.

4. 4

   Let the vegetables marinate for at least 10-15 minutes to enhance the flavors.

5. 5

   Preheat your grill to medium-high heat (about 400°F or 200°C).

6. 6

   Thread the marinated vegetables onto the soaked skewers, alternating the types of vegetables for a colorful presentation.

7. 7

   Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.

8. 8

   Remove the skewers from the grill and let them cool for a couple of minutes before serving.

9. 9

   Serve warm, garnished with fresh herbs if desired.