Vegan Dumpling Bake
This Vegan Dumpling Bake is a comforting and hearty dish that combines tender dumplings with a savory filling. It's one of my go-to recipes when I want something warm and satisfying.
I absolutely love this Vegan Dumpling Bake because it brings back memories of cozy family dinners where everyone gathered around the table.
There’s something so special about the way the fluffy dumplings soak up the rich, herby flavors of the filling.
Plus, it’s a wonderful way to incorporate a variety of veggies into one delicious dish!
If you’re looking for a meal that feels like a hug, this is it.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to swap in any veggies you have on hand! If you want to make it extra special, you can add some plant-based vegan cheese on top before baking for a cheesy touch. And if you're gluten-free, a gluten-free flour blend works wonderfully here too.
Tips & Notes
- •I like to sprinkle some fresh herbs on top just before serving for an extra pop of flavor.
- •If I have leftover filling, I’ll use it in a stir-fry the next day.
Recipe Variations
- •Sometimes, I add nutritional yeast to the filling for a cheesy flavor without the dairy.
- •You could also throw in some corn or peas for added sweetness and texture.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave until warmed through.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can prepare the filling and the dumpling batter separately and store them in the fridge. Just assemble and bake when you're ready.
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This Vegan Dumpling Bake is a comforting and hearty dish that combines tender dumplings with a savory filling. It's one of my go-to recipes when I want something warm and satisfying.
Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a mixing bowl, whisk together the flour, baking powder, and salt.
- 3
Add the almond oat milk and olive oil to the dry ingredients. Mix until just combined; don’t overmix it.
- 4
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the onion, carrot, and bell pepper. Sauté for about 5 minutes until they start to soften.
- 5
Stir in the garlic, zucchini, and spinach. Cook for another 3-4 minutes until the spinach wilts.
- 6
Pour in the vegetable broth and soy sauce. Season with black pepper and thyme. Let it simmer for about 5 minutes.
- 7
Transfer the filling to a greased baking dish, spreading it evenly.
- 8
Using a spoon, drop dollops of the dumpling batter over the filling. Don't worry about covering everything; the dumplings will rise and spread while baking.
- 9
Bake in the preheated oven for 25-30 minutes, or until the dumplings are golden brown and cooked through.
- 10
Let it cool for a few minutes before serving. Enjoy your cozy Vegan Dumpling Bake!
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