Vegan Deli Slices
These vegan deli slices are my little culinary secret for turning a simple sandwich into something truly special. I love making a big batch on Sunday so I have them ready for a quick lunch or a creative wrap throughout the week.
I first whipped up these deli slices when I was craving something hearty and satisfying that I could keep on hand for busy days.
The magic happened when I tried adding a bit of smoked paprika—suddenly, everything came alive with this smoky, savory goodness.
I love that I can control the spices, tweaking them slightly every time to suit my mood.
It's like having a deli in my own kitchen, minus the plastic packaging and mystery ingredients!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Vital wheat gluten is the star here for that chewy texture we all love in deli slices. If you're avoiding gluten, I've tried using chickpea flour, and while the texture isn't quite the same, it still makes a tasty slice. And if you're out of nutritional yeast, ground hemp seeds add a nice nutty twist!
Tips & Notes
- •I like to slice them thinly and marinate them overnight in a mix of balsamic vinegar and herbs. It adds such a depth of flavor!
- •A quick trip to the grill or a hot pan gives them a lovely char that reminds me of summer barbecues.
- •I store them wrapped in parchment paper in the fridge, and they stay fresh and tasty for up to a week.
Recipe Variations
- •When I'm in an Italian mood, I throw in some oregano and basil—it turns a basic lunch into an Italian feast!
- •For a little Mediterranean flair, I'll knead in some chopped sun-dried tomatoes and olives. It's like a mini vacation with every bite.
Storage & Freezing
Store the vegan deli slices in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
Frequently Asked Questions
Can I freeze vegan deli slices?
Yes, these slices freeze well. Place them in an airtight container or freezer bag, separating layers with parchment paper.
How long do they last in the refrigerator?
Store in an airtight container in the refrigerator for up to 5 days.
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These vegan deli slices are my little culinary secret for turning a simple sandwich into something truly special. I love making a big batch on Sunday so I have them ready for a quick lunch or a creative wrap throughout the week.
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the vital wheat gluten, nutritional yeast, smoked paprika, garlic powder, onion powder, and black pepper.
- 3
In a separate bowl, whisk together the soy sauce, vegetable broth, olive oil, liquid smoke, and maple syrup until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 5
Knead the dough for about 5 minutes until it becomes elastic.
- 6
Divide the dough into 4 equal pieces and shape each piece into a flat, oval slice about 1/4 inch thick.
- 7
Place the slices on the prepared baking sheet, ensuring they are not touching.
- 8
Bake in the preheated oven for 30 minutes, flipping the slices halfway through.
- 9
Remove from the oven and let cool completely before slicing.
- 10
Once cooled, slice into thin pieces and enjoy on sandwiches, wraps, or salads.
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