Vegan Chickpea Salad
A refreshing and nutritious chickpea salad that bursts with flavor, perfect for a wholesome lunch.
Discover the delightful world of vegan cooking with this vibrant Chickpea Salad, a perfect blend of protein-packed chickpeas and fresh vegetables.
This whole-food, plant-based recipe is not only easy to prepare but also incredibly satisfying, making it an ideal option for lunch.
Explore more delicious vegan recipes at vegancooking.recipes and elevate your plant-based meals!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Canned chickpeas are convenient and quick, but you can also use cooked dried chickpeas for a fresher taste. Feel free to substitute the vegetables based on your preferences, such as adding avocados or carrots.
Tips & Notes
- •For added crunch, consider adding chopped nuts or seeds.
- •Experiment with different herbs like cilantro or basil for a flavor twist.
Recipe Variations
- •Add diced avocado for creaminess.
- •Include roasted corn for a sweet touch.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become slightly softer over time but will still be tasty.
Frequently Asked Questions
Can I make this salad in advance?
Yes, this salad can be made a day ahead. Just keep it in an airtight container in the refrigerator. However, it's best to add the dressing just before serving to keep the vegetables crisp.
Rate this Recipe
Loading votes...
You May Also Like
Tom Yum Soup
This vibrant Tom Yum Soup brings the comforting warmth of Thai flavors right into my kitchen. I love how the aromatic herbs come together to create a soothin...
Savory Chickpea Crepes
These chickpea crepes are not only packed with protein but also bring a delightful nutty flavor that I can't get enough of. They're versatile enough to fill ...
Savory Pumpkin Chickpea Fritters
These fritters are a delightful blend of earthy chickpeas and sweet pumpkin, bringing warmth and comfort to any meal. I love how they can be enjoyed as a sna...
A refreshing and nutritious chickpea salad that bursts with flavor, perfect for a wholesome lunch.
Ingredients
Instructions
- 1
In a large mixing bowl, combine the drained and rinsed chickpeas with the diced cucumber, halved cherry tomatoes, finely chopped red onion, and diced bell pepper.
- 2
Add the chopped fresh parsley to the bowl.
- 3
In a small bowl, whisk together the lemon juice, extra virgin olive oil (if using), garlic powder, salt, and black pepper.
- 4
Pour the dressing over the chickpea mixture and toss gently until all ingredients are well combined.
- 5
Taste and adjust seasoning if necessary, adding more salt or pepper to your liking.
- 6
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Comments
Loading comments...