Umami Mushroom Jamboree
This hearty dish is a celebration of mushrooms, packed with umami flavors and rich, comforting textures. The best part? It’s simple to make and perfect for cozy nights in!
I’ve always had a soft spot for mushrooms—they're like little flavor bombs just waiting to explode in your mouth!
This Umami Mushroom Jamboree is my go-to dish when I want something warm and filling but still light on the tummy.
The blend of various mushrooms, herbs, and spices makes it a real treat, and the best part is that it comes together in no time.
Trust me, once you try it, you'll be hooked!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using a mix of mushrooms for depth of flavor, but feel free to use whatever you have on hand! If you can't find some types, just double up on one or two. Nutritional yeast gives it a cheesy flavor without any coconut milk—it's a staple in my kitchen!
Tips & Notes
- •If you want to save time, chop the onions and garlic the night before and store them in the fridge. It makes the cooking process even faster!
- •I keep leftover jamboree in an airtight container in the fridge for up to 3 days—it reheats beautifully!
Recipe Variations
- •Sometimes I’ll throw in some cooked lentils for extra protein and texture—it's delicious!
- •If I’m feeling fancy, I love to add a splash of white wine while the mushrooms are cooking for an extra layer of flavor.
Storage & Freezing
This jamboree keeps well in the fridge for about 3-4 days. Just store it in an airtight container, and when you're ready to enjoy it again, reheat gently on the stove or in the microwave. You might want to add a splash of broth to loosen it up!
Frequently Asked Questions
Can I use different types of mushrooms?
Absolutely! Feel free to swap in your favorites—just keep an eye on the cooking time if they vary in moisture.
How can I make this dish spicier?
If you like a little kick, try adding some red pepper flakes or a dash of hot sauce to the pot. It’ll give it a nice zing!
Rate this Recipe
Loading votes...
You May Also Like
Savory Walnut Mushroom Pâté
This pâté is a delightful blend of earthy mushrooms and crunchy walnuts, perfect for spreading on crusty bread or crackers. I love how it brings a cozy, comforting vibe to any gathering.
Mushroom Stew
This Mushroom Stew is a warm hug in a bowl, filled with earthy flavors and nourishing ingredients that remind me of cozy evenings spent with loved ones.
Herbed Polenta Fries
These Herbed Polenta Fries are crispy, flavorful, and totally addictive. I love how they’re a delightful twist on traditional fries, bringing comfort and warmth with every bite!
This hearty dish is a celebration of mushrooms, packed with umami flavors and rich, comforting textures. The best part? It’s simple to make and perfect for cozy nights in!
Ingredients
Instructions
- 1
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until translucent.
- 2
Stir in the minced garlic and sauté for another 1-2 minutes, being careful not to burn it.
- 3
Add all the sliced mushrooms to the pot. Cook them for about 10-12 minutes until they've released their moisture and started to brown.
- 4
Pour in the vegetable broth and add the tamari or soy sauce, nutritional yeast, thyme, rosemary, black pepper, and salt. Stir well to combine.
- 5
Bring the mixture to a gentle simmer and let it cook for another 10-15 minutes, stirring occasionally.
- 6
Taste and adjust seasoning if needed. If it’s too thick, feel free to add a splash more broth.
- 7
Serve the jamboree over a bed of cooked quinoa or brown rice, and sprinkle with fresh parsley for a burst of color and flavor!
Comments
Loading comments...