Tropical Turmeric Iced Tea
This iced tea is like a vacation in a glass! I love how the bright flavors of pineapple and coconut dance with the earthy turmeric, making it refreshing and uplifting.
You know, when I first discovered turmeric, I was amazed by its vibrant color and the warmth it brought to dishes.
I wanted to create a drink that would showcase its beauty while also being super refreshing.
This Tropical Turmeric Iced Tea has become a go-to for me, especially on warm afternoons when I’m dreaming of sandy beaches.
It’s all about nourishing the body and enjoying every sip.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Fresh turmeric can be a bit tricky to find, but it’s worth it for the taste and health benefits. If you can’t find it, just use about 1 teaspoon of ground turmeric. Coconut water adds a subtle sweetness, but feel free to adjust the maple syrup based on your taste preferences. The pineapple adds a tropical flair, but you could also use mango or passion fruit if you’re feeling adventurous!
Tips & Notes
- •I love to keep a batch of this tea in the fridge during summer; it’s so refreshing after being outside.
- •If you want a stronger ginger flavor, add a bit more ginger to the simmering tea.
Recipe Variations
- •Sometimes, I’ll add a splash of orange juice for a citrusy twist.
- •If I'm feeling fancy, I’ll blend the pineapple with the tea for a smoother texture.
Storage & Freezing
Store any leftover tea in an airtight container in the fridge. It’ll stay fresh for up to 3 days, but I doubt it’ll last that long!
Frequently Asked Questions
Can I make this tea ahead of time?
Absolutely! It keeps well in the fridge for up to 3 days. Just give it a good stir before serving.
What if I don't like coconut water?
You can substitute it with regular water or even a splash of sparkling water for some fizz!
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This iced tea is like a vacation in a glass! I love how the bright flavors of pineapple and coconut dance with the earthy turmeric, making it refreshing and uplifting.
Ingredients
Instructions
- 1
In a medium saucepan, bring the 4 cups of water to a gentle boil.
- 2
Add the sliced fresh turmeric root and ginger to the boiling water. Reduce the heat and let it simmer for about 10 minutes.
- 3
After 10 minutes, turn off the heat and let the tea steep for another 5 minutes to really infuse those flavors.
- 4
Strain the tea into a pitcher, discarding the solids. Let it cool to room temperature.
- 5
Once cooled, stir in the pineapple chunks, coconut water, lime juice, and maple syrup. Taste and adjust sweetness if needed.
- 6
Refrigerate the tea for at least 30 minutes, or until it's nice and chilled.
- 7
To serve, fill glasses with ice cubes and pour the chilled tea over. Garnish with fresh mint leaves if you like.
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