Spicy Turmeric Ginger Latte
This latte is like a warm hug in a mug! I love how the combination of turmeric and ginger not only warms me up but fills me with a sense of calm and wellness.
I’ve always found comfort in a warm drink, especially during those chilly mornings when the world feels a bit too hectic.
This Spicy Turmeric Ginger Latte has been my go-to for years—it's packed with those healing spices that are just so good for you.
I remember making it for my friends during a cozy get-together, and the aroma filled the kitchen with such warmth and love.
It’s a little ritual that really makes my day brighter.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using fresh ginger because it adds a zesty punch, but ground ginger can work in a pinch. If you can't find almond milk, any plant-based milk will do! Just remember that different milks can change the flavor a bit, so pick one you love.
Tips & Notes
- •I keep my spices in airtight jars to keep them fresh and fragrant.
- •If you want a creamier texture, try blending the latte for a few seconds before serving!
Recipe Variations
- •Sometimes I add a dash of cayenne pepper for an extra spicy kick.
- •If I’m feeling adventurous, I’ll toss in a spoonful of matcha powder for a vibrant green twist.
Storage & Freezing
Store any leftover latte in the fridge for up to 2 days. Just give it a good stir or shake before reheating, as it may separate.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can prep the mixture and store it in the fridge. Just reheat it when you're ready to enjoy.
Is this latte spicy?
It has a nice kick from the ginger and black pepper, but you can adjust the amount to suit your taste!
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This latte is like a warm hug in a mug! I love how the combination of turmeric and ginger not only warms me up but fills me with a sense of calm and wellness.
Ingredients
Instructions
- 1
In a small saucepan, combine the almond milk, grated ginger, ground turmeric, cinnamon, and black pepper.
- 2
Heat the mixture over medium heat, stirring frequently to prevent sticking and burning.
- 3
Once it starts to simmer (don’t let it boil), reduce the heat to low and let it steep for about 5 minutes.
- 4
Remove it from the heat and stir in the maple syrup and vanilla extract.
- 5
Strain the latte into mugs using a fine mesh strainer to catch the ginger pieces.
- 6
Top with a sprinkle of nutmeg or whipped coconut cream if you like, and enjoy your cozy drink!
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