Spicy Maple Mustard Tempeh
This Spicy Maple Mustard Tempeh is a zesty, sweet, and slightly smoky dish that never fails to impress. I love how it combines bold flavors with the nutty go...
You know, there's something magical about tempeh—it’s versatile and packed with protein, and when you marinate it in this zesty maple mustard concoction, it transforms into a flavor bomb!
I remember the first time I experimented with this combo; I was just trying to use up some ingredients, and I ended up creating a dish that had everyone asking for seconds.
This recipe is my go-to when I want to impress friends with something unexpected and delicious.
What Makes This Recipe Special
- âś“Made with simple, plant-based ingredients that are easy to find
- âś“No animal products - completely vegan and cruelty-free
- âś“Perfect for beginners and experienced cooks alike
- âś“Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Tempeh is such a fantastic protein source and adds a nice texture to dishes. If you're new to it, don't be afraid! It absorbs flavors like a sponge, so marinating is key. If you can't find tempeh, you could try tofu, but the texture will be different.
Tips & Notes
- •I love to make a double batch of the marinade; it’s great for drizzling over salads or roasted veggies later on.
- •If you have leftover tempeh, it makes an awesome addition to grain bowls or wraps the next day!
Recipe Variations
- •Sometimes, I’ll add a splash of apple cider vinegar for an extra tang or toss in some chopped jalapeños for more heat.
- •You can kick it up a notch by adding a bit of peanut butter to the marinade for a creamy, nutty twist!
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave, but I recommend the skillet to keep that lovely texture.
Frequently Asked Questions
Can I use something other than tempeh?
Absolutely! Tofu works if you prefer a softer texture, but I think tempeh really steals the show here.
What if I want it less spicy?
No problem! Just cut down on the sriracha or leave it out altogether—your taste buds, your rules!
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This Spicy Maple Mustard Tempeh is a zesty, sweet, and slightly smoky dish that never fails to impress. I love how it combines bold flavors with the nutty go...
Ingredients
Instructions
- 1
In a bowl, whisk together the maple syrup, Dijon mustard, sriracha, soy sauce, minced garlic, smoked paprika, and black pepper until well combined. This will be your marinade.
- 2
Add the sliced tempeh to the marinade, making sure each piece is well-coated. Let it marinate for at least 10 minutes—if you have time, letting it sit for an hour or overnight in the fridge will take the flavor to the next level.
- 3
Heat the olive oil in a skillet over medium heat. Once hot, add the marinated tempeh slices, reserving the leftover marinade.
- 4
Cook the tempeh for about 5-7 minutes on each side, or until golden brown and slightly crispy. Pour in the reserved marinade during the last few minutes of cooking to glaze the tempeh.
- 5
Once everything is nicely caramelized, remove from heat and sprinkle with sliced green onions. Serve it up hot!
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