Spicy Mango Turmeric Tonic
This tonic brings a vibrant kick of spice and a tropical sweetness that just brightens my day. I love how the turmeric adds warmth and healing properties to this refreshing drink.
I first stumbled upon this Spicy Mango Turmeric Tonic while experimenting with flavors for a summer gathering.
I wanted something that would cool us down but also pack a punch in terms of health benefits.
The combination of mango and turmeric not only tastes fantastic but also reminds me of sunny days spent on the beach.
Whenever I sip this, it feels like a little hug in a glass!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Fresh turmeric can be a bit tricky to find, but I really encourage you to use it if you can—it gives such a vibrant color and flavor. If you can't find it, ground turmeric works just fine! The jalapeño adds a nice kick, but feel free to adjust the amount based on your spice tolerance. You can also swap out coconut water for plain water or even some chilled herbal tea for a different flavor profile.
Tips & Notes
- •I love to double this recipe and keep some in the fridge—it makes for a quick, energizing drink any time of day.
- •If you want to make it even more special, try adding a pinch of black pepper to enhance the turmeric absorption!
Recipe Variations
- •Sometimes I'll add a splash of ginger juice for an extra zing.
- •You could also throw in some pineapple for a fun twist on the tropical vibe!
Storage & Freezing
Store any leftover tonic in a glass jar in the fridge. Just give it a little shake before you enjoy it again, as it may separate a bit over time.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Just store it in the fridge in an airtight container. It’s best enjoyed within a day or two, but it can last up to three days.
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This tonic brings a vibrant kick of spice and a tropical sweetness that just brightens my day. I love how the turmeric adds warmth and healing properties to this refreshing drink.
Ingredients
Instructions
- 1
In a blender, combine the diced mango, grated turmeric, chopped jalapeño, lime juice, and maple syrup if you’re using it.
- 2
Pour in the coconut water and blend until smooth.
- 3
Taste and adjust the spice level or sweetness if needed.
- 4
Strain the mixture through a fine mesh sieve if you prefer a smoother tonic, or leave it as is for more texture.
- 5
Serve over ice cubes in your favorite glass and garnish with fresh mint leaves.
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