Spiced Lentil Shepherd's Pie
This hearty Spiced Lentil Shepherd's Pie is one of my go-to comfort foods; it's nourishing and full of bold flavors that warm you right up!
I remember the first time I made this pie on a chilly autumn evening.
There’s something so comforting about the layers of spiced lentils and creamy mashed potatoes melding together.
I love how versatile this dish is—you can really make it your own with whatever veggies you have on hand.
Plus, it's a great way to pack in the nutrients and enjoy a cozy meal with loved ones.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to swap in any veggies you have on hand! Zucchini, mushrooms, or even bell peppers would work beautifully. If you want a bit of extra richness, adding a splash of nutritional yeast to the lentil mixture is delightful.
Tips & Notes
- •I like to sprinkle some fresh herbs on top before serving for a pop of color and freshness.
- •If you like a bit of heat, add some red pepper flakes to the lentil mix!
Recipe Variations
- •Sometimes, I’ll layer in some sautéed mushrooms for an earthy flavor boost.
- •You could also use sweet potatoes instead of regular potatoes for a sweeter twist.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 4 days. Just reheat in the oven or microwave until warm, and enjoy the cozy goodness all over again!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can prepare the lentil mixture and the mashed potatoes separately, then combine them when you're ready to bake. It makes for a great meal prep option.
Can I freeze leftovers?
Yes, this pie freezes wonderfully! Just make sure to let it cool completely before transferring it to an airtight container. It should last up to 3 months in the freezer.
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This hearty Spiced Lentil Shepherd's Pie is one of my go-to comfort foods; it's nourishing and full of bold flavors that warm you right up!
Ingredients
Instructions
- 1
In a medium pot, combine the lentils and vegetable broth. Bring to a boil, then reduce to a simmer and cook for about 20 minutes, or until tender. Drain any excess liquid.
- 2
While the lentils are cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5-7 minutes until softened.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Add the cooked lentils, tomato paste, soy sauce, cumin, smoked paprika, thyme, and frozen peas to the skillet, mixing well. Cook for an additional 5 minutes, allowing the flavors to meld together.
- 5
While the lentil mixture is cooking, place the cubed potatoes in a pot and cover with water. Bring to a boil and cook until fork-tender, about 15 minutes.
- 6
Drain the potatoes and return them to the pot. Add the plant-based oat milk, vegan vegan butter, salt, and pepper. Mash until creamy and smooth.
- 7
Preheat your oven to 400°F (200°C). In a baking dish, spread the lentil mixture evenly at the bottom. Top with the mashed potatoes, smoothing them out with a spatula.
- 8
Bake in the preheated oven for 20 minutes, or until the top is slightly golden. Let it cool for a few minutes before serving.
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