Smoky Cashew Cheese Dip
This dip is creamy, smoky, and has a wonderful tang that keeps me coming back for more. I love how simple it is to whip up, and it always impresses my friends at gatherings.
I remember the first time I made this Smoky Cashew vegan cheese Dip for a game night.
Everyone was raving about it, and I couldn't believe how easy it was to make!
It’s become one of my go-to recipes for entertaining because it’s so versatile.
Plus, every time I make it, I’m reminded of how nourishing and satisfying whole foods can be.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Raw cashews are key here, as they create that creamy texture we all love. If you're nut-free, you could try using silken tofu instead! Nutritional yeast gives that cheesy flavor, so don’t skip it. And I always opt for full-fat coconut almond milk for that decadent creaminess, but lite coconut almond milk works too if you're watching your fat intake.
Tips & Notes
- •I like to make a double batch because it disappears quickly at parties!
- •If you want a bit of a kick, try adding a dash of cayenne pepper or some chopped jalapeños.
Recipe Variations
- •Sometimes, I’ll add a spoonful of sundried tomatoes for an extra flavor boost.
- •You can also mix in some fresh herbs like basil or dill for a refreshing twist.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to a week. Just give it a good stir before serving again, as it may thicken up in the fridge.
Frequently Asked Questions
Can I use roasted cashews instead of raw?
You can, but keep in mind that roasted cashews will alter the flavor a bit. I love the fresh taste of raw cashews, so I stick with those!
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This dip is creamy, smoky, and has a wonderful tang that keeps me coming back for more. I love how simple it is to whip up, and it always impresses my friends at gatherings.
Ingredients
Instructions
- 1
Drain and rinse the soaked cashews. This helps remove any bitterness and prepares them for blending.
- 2
In a high-speed blender or food processor, combine the soaked cashews, nutritional yeast, smoked paprika, garlic powder, lemon juice, coconut almond milk, and salt.
- 3
Blend on high until the mixture is completely smooth, scraping down the sides as needed. You may need to add water gradually to reach your desired consistency.
- 4
Taste and adjust seasoning if necessary. Add a bit more lemon juice or salt if you want to enhance the flavors.
- 5
Transfer the dip to a serving bowl and chill in the fridge for about 30 minutes to let the flavors meld together.
- 6
Serve with fresh veggies, crackers, or your favorite bread. Enjoy!
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