Shawarma
Delight in this vibrant and flavorful vegan shawarma, made with spiced marinated chickpeas and served with fresh vegetables and creamy tahini sauce. Perfect ...
Discover the amazing world of vegan cooking with this delicious shawarma recipe that emphasizes whole-food, plant-based ingredients.
Perfect for dinner, this dish is packed with flavor and nutrition, making it a fantastic option for anyone looking to enjoy plant-based meals.
At vegancooking.recipes, we believe in making healthy eating enjoyable and accessible, and this shawarma is a perfect example of that philosophy.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Chickpeas are a great source of protein and fiber. You can substitute with other legumes like lentils if desired. For a gluten-free option, use gluten-free pita bread.
Tips & Notes
- •For extra flavor, marinate the chickpeas for a few hours before baking.
- •Feel free to add your favorite vegetables to the shawarma filling.
Recipe Variations
- •Try using roasted vegetables like bell peppers and zucchini in place of chickpeas.
- •Add a spicy harissa sauce for an extra kick.
Storage & Freezing
Store any leftover chickpeas and tahini sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the chickpeas in the oven or on a skillet before serving.
Frequently Asked Questions
Can I make this shawarma in advance?
Yes, you can prepare the chickpeas and tahini sauce ahead of time. Just store them in airtight containers in the refrigerator for up to 3 days.
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Delight in this vibrant and flavorful vegan shawarma, made with spiced marinated chickpeas and served with fresh vegetables and creamy tahini sauce. Perfect ...
Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a mixing bowl, combine the drained chickpeas, olive oil, cumin, paprika, turmeric, cinnamon, garlic powder, salt, and black pepper. Stir well to coat the chickpeas evenly.
- 3
Spread the spiced chickpeas on the prepared baking sheet in a single layer and bake for 15-20 minutes, or until crispy, stirring halfway through.
- 4
While the chickpeas are baking, prepare the tahini sauce by whisking together tahini, lemon juice, and water in a small bowl until smooth. Adjust with more water if necessary to reach your desired consistency.
- 5
Once the chickpeas are done, remove them from the oven and let them cool slightly.
- 6
Warm the pita bread in the oven for about 2-3 minutes, or until soft.
- 7
To assemble, place a generous amount of the chickpeas in a pita, then top with diced cucumber, tomato, red onion, and chopped parsley.
- 8
Drizzle the prepared tahini sauce over the top, serve immediately, and enjoy!
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