Savory Walnut Pâté
This walnut pâté is rich, creamy, and bursting with flavor! I love how easy it is to whip up and how it brings a touch of elegance to any gathering.
I remember the first time I made this walnut pâté; it was for a cozy dinner with friends.
We were all amazed at how something so simple could taste so delightful!
This recipe speaks to my heart because it embodies the spirit of sharing and nourishing.
Plus, it's a wonderful way to enjoy walnuts, which are so good for our brains and bodies!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using fresh parsley for that vibrant green flavor, but if you're not a fan, feel free to swap it out for basil or cilantro. Nutritional yeast is a game-changer, bringing that cheesy goodness without any coconut cream! If you're watching your sodium, you can always start with less salt and adjust to taste.
Tips & Notes
- •I keep mine in a glass jar - it stays fresh for about a week in the fridge.
- •Serve it with sliced veggies or whole-grain crackers for a delightful snack!
Recipe Variations
- •Sometimes, I toss in a little smoked paprika for a hint of smokiness.
- •If I'm feeling adventurous, I add some sun-dried tomatoes for a burst of flavor.
Storage & Freezing
Store any leftovers in an airtight container in the fridge. Just give it a good stir before serving again, as it may thicken up a bit.
Frequently Asked Questions
Can I use other nuts instead of walnuts?
Absolutely! Cashews or pecans would also work beautifully. Just remember that the flavor will change a bit!
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This walnut pâté is rich, creamy, and bursting with flavor! I love how easy it is to whip up and how it brings a touch of elegance to any gathering.
Ingredients
Instructions
- 1
First, soak the raw walnuts in water for about 2 to 4 hours to soften them. After soaking, drain and rinse them well.
- 2
In a food processor, combine the soaked walnuts, garlic, nutritional yeast, parsley, lemon juice, olive oil, salt, and black pepper.
- 3
Pulse the mixture until it’s well combined but still slightly chunky. You want that nice texture!
- 4
Add water, a tablespoon at a time, until you reach your desired consistency. I usually find 2 to 4 tablespoons works perfectly.
- 5
Taste and adjust the seasoning if needed. If you want more zing, add a little more lemon juice!
- 6
Transfer the pâté to a serving bowl and chill in the fridge for at least 30 minutes to let the flavors meld together.
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