Savory Sweet Potato Gnocchi
These sweet potato gnocchi are a cozy hug in food form! I love how the natural sweetness of the potatoes pairs so beautifully with savory herbs and spices.
Hey there!
I can't tell you how much I adore making these savory sweet potato gnocchi.
They remind me of lazy Sunday afternoons spent in the kitchen, experimenting with flavors.
There's something so special about the way the sweet potatoes transform into pillowy bites of comfort.
Plus, making gnocchi from scratch is surprisingly simple and totally worth the effort – your taste buds will thank you!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Sweet potatoes are packed with nutrients and natural sweetness, which makes these gnocchi extra special. If you don't have fresh sage, feel free to use dried, but adjust the amount since dried herbs are more potent. I like to keep a bag of all-purpose flour on hand, but you could also try gluten-free flour if you're avoiding gluten.
Tips & Notes
- •I love to make a big batch and freeze some for later – it’s like having a cozy meal ready to go!
- •If the dough feels too sticky, don’t hesitate to add a little more flour, but be cautious not to overdo it.
Recipe Variations
- •Sometimes I’ll add a pinch of cayenne pepper for a little heat or mix in some fresh spinach for extra nutrients!
- •You can also try using pumpkin instead of sweet potatoes for a fun twist.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently in a skillet with a splash of water or broth to keep them moist.
Frequently Asked Questions
Can I freeze the gnocchi?
Absolutely! You can freeze them before cooking. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook them straight from frozen; they may need an extra minute in the water.
What can I serve with these gnocchi?
They’re delicious with a simple tomato sauce, a creamy cashew sauce, or even just sautéed veggies. You can get creative!
Rate this Recipe
Loading votes...
You May Also Like
Jeera Rice
Jeera Rice is a fragrant and flavorful Indian rice dish enhanced with aromatic cumin seeds, making it the perfect accompaniment to any curry or vegetable dish.
Vegan Hummus
A creamy and delicious hummus that’s perfect for dipping, spreading, or enjoying straight from the bowl. This classic Middle Eastern dip is made with wholesome ingredients and is entirely plant-based.
Vegan Baba Ganoush
A creamy, smoky, and flavorful dip made from roasted eggplant, tahini, and garlic, perfect for serving with pita or fresh vegetables.
These sweet potato gnocchi are a cozy hug in food form! I love how the natural sweetness of the potatoes pairs so beautifully with savory herbs and spices.
Ingredients
Instructions
- 1
Start by preheating your oven to 400°F (200°C). Prick the sweet potatoes with a fork and place them on a baking sheet. Roast them for about 45-60 minutes or until fork-tender.
- 2
Once the sweet potatoes are cool enough to handle, scoop out the flesh into a bowl and mash until smooth. You should have about 2 cups of sweet potato puree.
- 3
Add the salt, nutmeg, and 1 cup of flour to the mashed sweet potatoes. Mix until a dough begins to form.
- 4
Dust your workspace with some flour and transfer the dough. Knead gently, adding more flour as needed, until the dough is smooth but not sticky.
- 5
Divide the dough into 4 sections. Roll each section into a long rope about 1/2 inch thick. Cut the ropes into 1-inch pieces.
- 6
Use a fork to gently press each piece, creating the signature gnocchi ridges. This helps them hold onto the sauce later.
- 7
Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the water. They’re done when they float to the top, which takes about 2-3 minutes.
- 8
In a large skillet, heat the olive oil over medium heat. Add the chopped sage and sauté for a minute until fragrant. Add the cooked gnocchi and toss gently to coat.
- 9
Serve warm, topped with a sprinkle of vegan nutritional yeast vegan cheese and a dash of black pepper. Enjoy the cozy goodness!
Comments
Loading comments...