Savory Raw Veggie Tacos
These raw veggie tacos are a fresh, vibrant way to enjoy a healthy meal. I love how they’re bursting with color and flavor, plus they come together in no time!
I remember the first time I made these tacos; it was a hot summer day, and I wanted something light yet satisfying.
I just tossed together whatever fresh veggies I had on hand, and they turned out amazing!
It’s one of those recipes that reminds me to embrace the simplicity of whole foods and nourish my body with what nature provides.
Trust me, once you try these, you’ll be hooked!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to swap out any veggies based on what you have. Sometimes I toss in some grated beet for a pop of color! You can also use different leafy greens for the shells, like collard greens or kale.
Tips & Notes
- •If you're looking for an extra kick, add some diced jalapeño to the veggie mix.
- •I keep my taco toppings in separate containers so everyone can customize their own - it’s fun!
Recipe Variations
- •Sometimes I’ll add black beans for extra protein and creaminess.
- •If I'm feeling fancy, I blend up some cashews with garlic and lemon for a creamy 'sour cream' to drizzle on top.
Storage & Freezing
These tacos are best enjoyed fresh, but you can store any leftover filling in an airtight container in the fridge for up to 2 days. Just keep the greens separate to avoid sogginess!
Frequently Asked Questions
Can I make these ahead of time?
I recommend preparing the filling and storing it separately from the leafy greens. Assemble them just before eating to keep everything fresh and crunchy!
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These raw veggie tacos are a fresh, vibrant way to enjoy a healthy meal. I love how they’re bursting with color and flavor, plus they come together in no time!
Ingredients
Instructions
- 1
Start by preparing your vegetables. Spiralize the zucchini if you prefer that texture, or simply slice them into thin strips.
- 2
In a large bowl, combine the zucchini, red bell pepper, carrot, cherry tomatoes, corn, and cilantro.
- 3
Drizzle the lime juice over the veggies and sprinkle the taco seasoning. Toss everything together gently to combine.
- 4
Take your leafy greens and use them as taco 'shells'. Spoon a generous amount of the veggie mixture into each leaf.
- 5
Top with slices of avocado and a dollop of salsa. Enjoy immediately!
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