Savory Raw Tomato Gazpacho
This gazpacho is a vibrant celebration of summer tomatoes, bringing a refreshing burst of flavors that just feels like sunshine in a bowl. I love how simple ...
I remember the first time I tried gazpacho at a little café by the beach.
It was a hot afternoon, and that chilled soup was a revelation!
This recipe has become a staple in my kitchen, not just for its bright flavors but for how it showcases fresh, seasonal ingredients.
Plus, it's so quick to whip up - perfect for those lazy summer days when you want something light and nourishing.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For the best flavor, use really ripe, in-season tomatoes. If you want a spicier kick, you can add a small jalapeño or a dash of hot sauce. This recipe is super flexible; feel free to swap out or add any veggies you love!
Tips & Notes
- •I love making a big batch and storing it in mason jars - they stay fresh for days!
- •If you want a creamier texture, you can blend in a little avocado.
Recipe Variations
- •Sometimes I'll add a splash of lime juice for a zesty twist.
- •If I have leftover grilled corn, I toss that in for added sweetness and texture.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving again, as it may separate slightly.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! It actually tastes better the next day as the flavors develop. Just keep it in an airtight container in the fridge.
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This gazpacho is a vibrant celebration of summer tomatoes, bringing a refreshing burst of flavors that just feels like sunshine in a bowl. I love how simple ...
Ingredients
Instructions
- 1
In a blender, combine the chopped tomatoes, cucumber, red bell pepper, red onion, garlic, and fresh basil.
- 2
Blend on high until the mixture is smooth but still has some texture. You can blend it longer if you prefer a finer consistency.
- 3
Add the olive oil, red wine vinegar, sea salt, black pepper, and water. Blend again until fully combined. Taste and adjust seasoning if necessary.
- 4
Chill in the refrigerator for at least 30 minutes to let the flavors meld together.
- 5
Serve in bowls, garnished with additional basil or diced vegetables if you like. Enjoy the freshness!
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