Savory Lentil Shepherd's Bowl
This hearty lentil shepherd's bowl is my go-to for a warm, comforting meal. I love how the rich flavors meld together, making it feel indulgent yet nourishing.
Growing up, comfort food was a big part of my family meals, and I’ve always cherished that feeling of warmth and satisfaction.
This Savory Lentil Shepherd's Bowl brings those memories flooding back with each bite, especially on chilly evenings.
The combination of lentils, veggies, and spices not only fills me up but also nourishes my body.
Plus, it’s a fantastic way to utilize seasonal produce—perfect for those who love to cook with what’s fresh and available!
What Makes This Recipe Special
- âś“Made with simple, plant-based ingredients that are easy to find
- âś“No animal products - completely vegan and cruelty-free
- âś“Perfect for beginners and experienced cooks alike
- âś“Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using green or brown lentils because they hold their shape well, but you could also use red lentils for a creamier texture. Feel free to swap in any veggies you have on hand—zucchini, bell peppers, or even sweet potatoes would work beautifully here!
Tips & Notes
- •I like to make a big batch and keep leftovers in the fridge for quick lunches throughout the week.
- •If you want an extra layer of flavor, try adding a splash of balsamic vinegar at the end!
Recipe Variations
- •Sometimes I’ll throw in a handful of spinach or kale during the last few minutes of cooking for even more greens.
- •If I'm feeling fancy, I’ll add a sprinkle of nutritional yeast on top for a cheesy flavor without the dairy.
Storage & Freezing
This bowl keeps well in the fridge for about 4-5 days. Just store it in an airtight container, and when you're ready to eat, reheat it on the stove or in the microwave. It’s just as delicious the next day!
Frequently Asked Questions
Can I make this gluten-free?
Absolutely! Just use tamari instead of soy sauce, and everything else is naturally gluten-free.
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This hearty lentil shepherd's bowl is my go-to for a warm, comforting meal. I love how the rich flavors meld together, making it feel indulgent yet nourishing.
Ingredients
Instructions
- 1
In a medium saucepan, combine the rinsed lentils and vegetable broth. Bring to a boil, then reduce heat to a simmer, cover, and cook for about 25 minutes or until tender.
- 2
While the lentils are cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion, carrot, and celery, and sauté for about 5-7 minutes, or until the vegetables start to soften.
- 3
Add the minced garlic, tomato paste, thyme, and rosemary to the skillet. Cook for another 2 minutes, stirring frequently to combine the flavors.
- 4
Once the lentils are cooked, drain any excess liquid if necessary, and add them to the skillet with the sautéed vegetables.
- 5
Stir in the soy sauce or tamari, frozen peas, and corn. Season with salt and black pepper to taste. Cook everything together for another 5-10 minutes, allowing the flavors to meld.
- 6
Serve hot, garnished with fresh parsley if you like. This bowl is great on its own or served over quinoa or mashed potatoes for an extra hearty meal!
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