Savory Chickpea Fritters
These fritters are a delightful mix of crispy texture and savory flavors, making them perfect for a snack or a light meal. I love how versatile they are—great with dips or just on their own!
When I first experimented with chickpea fritters, I was amazed at how satisfying they were, both in taste and texture.
They remind me of cozy gatherings with friends where we’d share small bites and laughter.
Plus, they’re so simple to whip up!
I always keep a can of chickpeas in my pantry because these fritters are just too good not to make often.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Chickpeas are the star here, packing in protein and fiber. If you’re in a pinch, dried chickpeas work too—just soak and cook them first! Nutritional yeast adds a lovely umami flavor that resembles vegan cheese, making these fritters really satisfying. You can switch up the herbs based on what you have on hand, too—basil or thyme work beautifully.
Tips & Notes
- •If you find the mixture too crumbly, add a tablespoon of water at a time until it holds together well.
- •For a little extra flavor, you can mix in some chopped sun-dried tomatoes or olives.
Recipe Variations
- •Feeling adventurous? Try adding some diced bell peppers or shredded zucchini for a veggie boost!
- •For a spicy kick, toss in some red pepper flakes or diced jalapeños.
Storage & Freezing
These fritters keep well in the fridge for up to 3 days. Just reheat them in a skillet or microwave before enjoying again. I recommend storing them in an airtight container to keep them fresh!
Frequently Asked Questions
Can I bake these instead of frying?
Absolutely! Just preheat your oven to 400°F (200°C) and place the fritters on a lined baking sheet. Brush or spray them with a little olive oil and bake for 20-25 minutes, flipping halfway through.
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These fritters are a delightful mix of crispy texture and savory flavors, making them perfect for a snack or a light meal. I love how versatile they are—great with dips or just on their own!
Ingredients
Instructions
- 1
In a large mixing bowl, mash the drained chickpeas with a fork or potato masher until they’re mostly smooth but still have some texture.
- 2
Add the oats, nutritional yeast, garlic powder, cumin, coriander, parsley, salt, and pepper to the bowl. Mix everything together until well combined.
- 3
Stir in the lemon juice and water, adding a bit more water if the mixture feels too dry to hold together. You want it to be moist but not runny.
- 4
Heat olive oil in a non-stick skillet over medium heat. Once hot, use a tablespoon to scoop the chickpea mixture and form small patties.
- 5
Carefully place the fritters in the skillet, making sure not to overcrowd. Fry each side for about 4-5 minutes or until they’re golden brown and crispy.
- 6
Once cooked, transfer them to a plate lined with paper towels to absorb any excess oil. Keep them warm while you cook the rest.
- 7
Serve warm with your favorite dipping sauce or enjoy them plain!
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