Orange Tofu
This Orange Tofu recipe is a vibrant and zesty dish that's perfect for brightening up any meal. I love how the citrusy flavor pairs beautifully with the crispy tofu, making it a delightful treat!
I remember the first time I made this Orange Tofu; it was a sunny afternoon, and the bright colors of the dish just called to me.
The aroma of fresh orange zest wafting through the kitchen was like a warm hug!
I love preparing this when I want something light yet flavorful.
Plus, it’s an excellent way to enjoy tofu if you’re still getting used to its texture.
Trust me, you’ll be amazed at how delicious it can be!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using freshly squeezed orange juice because it makes a world of difference in flavor. If you're pressed for time, store-bought juice works too, just check that it's 100% juice with no added sugars. For the tofu, going for firm or extra-firm works best here—silken tofu wouldn’t hold up in this dish.
Tips & Notes
- •I like to serve this over a bed of quinoa or brown rice for extra heartiness.
- •If you want a bit of heat, throw in some red pepper flakes with the garlic!
Recipe Variations
- •For a different twist, try adding some steamed broccoli or bell peppers for extra color and nutrition.
- •You can also swap the orange juice for pineapple juice for a tropical vibe.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in a skillet or microwave, but I recommend the skillet to keep that crispy texture!
Frequently Asked Questions
Can I use another type of protein instead of tofu?
Absolutely! You can substitute tempeh or even chickpeas for a different texture. Just adjust the cooking time as needed.
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This Orange Tofu recipe is a vibrant and zesty dish that's perfect for brightening up any meal. I love how the citrusy flavor pairs beautifully with the crispy tofu, making it a delightful treat!
Ingredients
Instructions
- 1
Start by pressing your tofu to remove excess moisture. Wrap it in a clean kitchen towel, place a heavy object on top, and let it sit for about 15 minutes.
- 2
While the tofu is pressing, prepare your sauce. In a bowl, mix together the orange juice, orange zest, soy sauce, and maple syrup.
- 3
Once the tofu is pressed, cut it into bite-sized cubes.
- 4
In a large bowl, toss the tofu cubes with cornstarch until all sides are coated.
- 5
Heat olive oil in a non-stick skillet over medium-high heat. Once hot, add the tofu cubes and cook for about 10-12 minutes, turning occasionally, until they are golden and crispy.
- 6
Add the minced garlic and grated ginger to the skillet and cook for another 1-2 minutes until fragrant.
- 7
Pour the orange sauce over the crispy tofu and stir gently to coat. Let it cook for an additional 2-3 minutes, allowing the sauce to thicken.
- 8
Remove from heat, garnish with sliced green onions and sesame seeds if using, and serve hot!
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