Moroccan Chickpea Tagine
This tagine is a warm hug in a bowl, brimming with vibrant spices and hearty chickpeas. I love how the flavors meld together, making it feel like a special occasion even on a weekday.
I first fell in love with Moroccan cuisine during a trip that filled my heart with spice and warmth.
This Chickpea Tagine always reminds me of the colorful markets, the aroma of spices wafting through the air, and the joy of sharing food with friends.
It’s a comforting dish that not only nourishes the body but also lifts the spirit.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love to use fresh, organic veggies whenever possible. The chickpeas are packed with protein and fiber, making this dish super filling. If you're not a fan of raisins, you can swap them for dried apricots or even omit them altogether. Experimenting with different veggies can make it your own!
Tips & Notes
- •I love letting this dish sit for a bit before serving; the flavors deepen and get even better!
- •If you want a bit of heat, throw in some chopped jalapeños or a pinch of cayenne pepper.
Recipe Variations
- •Sometimes I add sweet potatoes for an extra layer of flavor and nutrition.
- •If I'm feeling adventurous, I toss in some olives for a briny punch.
Storage & Freezing
This tagine keeps well in the fridge for up to 4 days. I usually store it in an airtight container. You can also freeze it for up to 3 months, just thaw it overnight in the fridge before reheating.
Frequently Asked Questions
Can I use a different type of bean?
Absolutely! While chickpeas are traditional, you can swap in black beans or kidney beans if you prefer.
Is this dish spicy?
Not at all! The spices are warm and fragrant rather than spicy, so it's family-friendly.
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This tagine is a warm hug in a bowl, brimming with vibrant spices and hearty chickpeas. I love how the flavors meld together, making it feel like a special occasion even on a weekday.
Ingredients
Instructions
- 1
In a large pot or tagine, heat the olive oil over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Add the diced carrot, bell pepper, and zucchini. Cook for about 5-7 minutes until they start to soften.
- 5
Mix in the chickpeas, diced tomatoes (with their juices), and vegetable broth.
- 6
Stir in the raisins, cinnamon, cumin, coriander, paprika, turmeric, black pepper, and salt.
- 7
Bring the mixture to a gentle simmer, then reduce the heat to low, cover, and let it cook for about 20 minutes, stirring occasionally.
- 8
Once the vegetables are tender and the flavors have melded beautifully, taste and adjust seasoning if needed.
- 9
Serve it warm, garnished with fresh cilantro, and enjoy it with couscous, quinoa, or crusty bread!
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