Miso Maple Cauliflower Bites
These Miso Maple Cauliflower Bites are a delightful combination of savory and sweet, and they always bring a smile to my face. The umami from the miso paired...
Every time I make these Miso Maple Cauliflower Bites, I’m reminded of those cozy nights spent with friends, sharing stories and laughter.
It’s such a simple yet magical dish that brings everyone together.
My tip?
Make extra because they disappear fast!
Plus, they’re a great way to sneak in some veggies while keeping things fun and delicious.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Miso paste is a fantastic source of umami and can really elevate the flavor of your dishes. If you're not a fan of miso, feel free to experiment with tahini or sunflower seed vegan butter for a different twist! Just make sure to check that your miso is vegan-friendly, as some brands add non-vegan ingredients.
Tips & Notes
- •I love making a double batch because they make fantastic leftovers. Just pop them in a glass container in the fridge and reheat in the oven for a few minutes.
- •Feel free to switch up the spices! Sometimes I add a bit of smoked paprika for a smoky flavor, which is delightful.
Recipe Variations
- •If you're feeling adventurous, toss in some chopped broccoli or Brussels sprouts with the cauliflower for a mix of textures and flavors.
- •You can also switch up the sweetener—agave syrup works just as well if you want to keep it a bit lighter.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to bring back that crispy goodness!
Frequently Asked Questions
Can I use frozen cauliflower?
Absolutely! Just make sure to thaw and drain it well before coating it in the miso mix. Frozen cauliflower might not get as crispy, but it’ll still taste great.
What can I serve these with?
These bites are amazing on their own, but they also pair beautifully with a dipping sauce like a simple soy sauce or a spicy mayo made with vegan mayo and sriracha!
Rate this Recipe
Loading votes...
You May Also Like
Mango-Avocado Salsa Surprise
This vibrant salsa is like a party in a bowl! I love how the creamy avocado and sweet mango play together, and it's so refreshing on warm days.
Split Pea Soup
This hearty Split Pea Soup is a nourishing and flavorful dish packed with protein and fiber. Perfect for chilly days, it's made with simple ingredients and i...
Breakfast Wrap
I love this breakfast wrap because it’s a quick and wholesome way to start my day, packed with nutrients and flavor. Plus, you can customize it with whatever...
These Miso Maple Cauliflower Bites are a delightful combination of savory and sweet, and they always bring a smile to my face. The umami from the miso paired...
Ingredients
Instructions
- 1
Preheat your oven to 425°F (220°C). This high heat is perfect for getting those cauliflower bites crispy.
- 2
In a large mixing bowl, combine the miso paste, maple syrup, olive oil, garlic powder, and ground ginger. Whisk until smooth.
- 3
Add the cauliflower florets to the bowl and toss them well in the miso mixture until every piece is nicely coated.
- 4
Spread the coated cauliflower on a baking sheet lined with parchment paper, making sure they’re in a single layer for even roasting.
- 5
Roast in the preheated oven for about 20-25 minutes, flipping halfway through, until they're golden and crispy.
- 6
Once done, remove from the oven and sprinkle with black sesame seeds and sliced green onions before serving.
- 7
Enjoy these bites hot, either as a snack, appetizer, or even a side dish!
Comments
Loading comments...