Mango Coconut Refresher
This drink is like a tropical vacation in a glass, and I absolutely love how refreshing it feels on a hot day. The creamy coconut pairs perfectly with the sweet mango, making it a delightful treat.
Whenever I sip on this Mango Coconut Refresher, I’m transported back to my sunny days by the beach.
It’s my go-to drink for a quick pick-me-up, especially when the heat is on.
Plus, I love how simple it is—just a few whole-food ingredients that create a burst of flavor!
Trust me, your taste buds will thank you.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I always use full-fat coconut milk for that creamy texture, but if you want something lighter, light coconut milk works too. For the mango, make sure it’s ripe—this is key for sweetness. You can also use frozen mango if fresh isn’t available; just add a little more liquid.
Tips & Notes
- •I love to keep a few ripe mangoes on hand for this refresher—they're great for snacking too!
- •If you want to make it fancy, try adding a splash of rum for an adult version!
Recipe Variations
- •Sometimes I’ll throw in some spinach for an extra nutrient boost—it's a great way to sneak in some greens!
- •You can also swap the lime juice for lemon juice if you want a slightly different tartness.
Storage & Freezing
This refresher is best enjoyed fresh, but you can store any leftovers in the fridge for up to a day. Just give it a shake before drinking, as it may separate.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Just blend everything and keep it in the fridge. It might separate, so give it a good shake before serving.
What if I don’t have coconut milk?
You can substitute with almond or oat milk, but the creaminess will be different. Coconut milk really gives it that tropical vibe!
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This drink is like a tropical vacation in a glass, and I absolutely love how refreshing it feels on a hot day. The creamy coconut pairs perfectly with the sweet mango, making it a delightful treat.
Ingredients
Instructions
- 1
Start by peeling and dicing the ripe mango. Make sure it’s sweet and juicy, as this will really elevate the flavor.
- 2
In a blender, combine the diced mango, coconut milk, fresh lime juice, and maple syrup if you’re using it.
- 3
Add in the ice cubes to keep the drink refreshingly cold. Blend on high until everything is smooth and creamy.
- 4
Taste the mixture and adjust the sweetness if needed—sometimes I like to add a little extra maple syrup!
- 5
Pour the refresher into two glasses, and sprinkle a tablespoon of shredded coconut on top of each.
- 6
Garnish with fresh mint leaves for a pop of color and flavor, and enjoy your tropical escape!
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