Mango-Coconut Chia Cooler
This Mango-Coconut Chia Cooler is like a tropical vacation in a glass! I love how refreshing it is, especially on hot summer days.
This recipe holds a special place in my heart because it reminds me of lazy afternoons spent by the beach, sipping something cool and fruity.
The combination of mango and coconut is pure bliss, and the chia seeds add a lovely texture while packing in some nutrition.
I love whipping this up when I have friends over or just want to treat myself to something special.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using fresh coconut water because it adds a natural sweetness and freshness. If you can't find it, you can use regular water, but it won't have the same tropical vibe. For the mango, make sure it's ripe—it should give a little when you press it. If you're in a pinch, frozen mango works too!
Tips & Notes
- •I keep mine in a glass jar in the fridge for a couple of days, and it gets even better as the flavors meld together.
- •If you want a creamier texture, feel free to add a bit more almond milk or even some coconut yogurt!
Recipe Variations
- •Sometimes I’ll throw in a scoop of protein powder to make it a more filling snack.
- •If I'm feeling adventurous, I might add a handful of spinach or kale for a green boost—it's surprisingly good!
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Just remember to give it a good stir before you enjoy it again!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Just be aware that the chia seeds will continue to thicken, so you might want to add a splash more coconut water or almond milk before serving.
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This Mango-Coconut Chia Cooler is like a tropical vacation in a glass! I love how refreshing it is, especially on hot summer days.
Ingredients
Instructions
- 1
Start by peeling and dicing your mango. If you're lucky enough to have a ripe one, it should be sweet and juicy.
- 2
In a blender, combine the diced mango, coconut water, almond milk, lime juice, and maple syrup. Blend until smooth.
- 3
Transfer the blended mixture into a mixing bowl or pitcher.
- 4
Stir in the chia seeds. Let it sit for about 5 minutes to allow the chia seeds to swell and create that lovely gel-like texture.
- 5
Once the chia seeds have expanded (you'll notice it thickening), give it another good stir.
- 6
Pour the cooler into glasses and top with toasted coconut flakes and mint leaves for a refreshing touch.
- 7
Enjoy your Mango-Coconut Chia Cooler right away, or chill it in the fridge for a little while to enhance the flavors!
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