Lentil Burger
These lentil burgers are packed with flavor and nutrients, plus they're so satisfying that even non-vegans love them. I adore how easy they are to whip up and how customizable the flavors can be!
I’ve always believed that a good burger should be hearty and fulfilling, and this lentil burger does just that!
I remember the first time I made these for my friends at a summer BBQ; they were blown away.
The key here is to really mash the lentils and spices together for a lovely texture.
Plus, you can easily swap in your favorite spices or add-ins to make them your own!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using green or brown lentils for these burgers because they hold their shape well. You can really play around with the spices – add a dash of cayenne for heat or even some fresh herbs like parsley or cilantro for freshness. If gluten is a concern, just swap the soy sauce with a gluten-free option.
Tips & Notes
- •I keep my lentil burger patties in a glass container in the fridge, and they’re good for about 4-5 days.
- •If you find that the mixture is too mushy, add a bit more oats to help bind everything together.
Recipe Variations
- •Sometimes I’ll throw in some chopped sun-dried tomatoes or olives for a Mediterranean twist.
- •You could also swap out the spices for Italian herbs like oregano and basil for a different flavor profile.
Storage & Freezing
You can store any leftover patties in an airtight container in the fridge for up to 5 days. For longer storage, freeze them in a single layer and then transfer to a freezer bag for up to 3 months.
Frequently Asked Questions
Can I make these burgers ahead of time?
Absolutely! You can prep the patties and store them in the fridge for a day or two or even freeze them. Just make sure to separate them with parchment paper so they don’t stick together.
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These lentil burgers are packed with flavor and nutrients, plus they're so satisfying that even non-vegans love them. I adore how easy they are to whip up and how customizable the flavors can be!
Ingredients
Instructions
- 1
In a medium saucepan, combine the rinsed lentils and water. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the lentils are tender. Drain any excess water.
- 2
While the lentils are cooking, heat a tablespoon of oil in a pan over medium heat. Add the chopped onion and garlic, sautéing until they’re soft and fragrant, about 5 minutes.
- 3
In a large mixing bowl, combine the cooked lentils, sautéed onion and garlic, grated carrot, rolled oats, flax flax egg, soy sauce, smoked paprika, cumin, salt, and pepper. Mix well until everything is combined.
- 4
Using your hands, form the mixture into patties (about 4-6 depending on your preferred size). If the mixture feels too wet, you can add a bit more oats.
- 5
Heat the remaining oil in the pan over medium heat. Once hot, add the patties and cook for about 5-6 minutes on each side until they’re golden brown and crispy.
- 6
Serve on your favorite buns with lettuce, tomato, avocado, or any toppings you love. Enjoy!
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