Latte
This vegan latte is my go-to for cozy mornings, combining creamy oat milk with a hint of vanilla and a sprinkle of cinnamon. It’s simple, yet it brings so much warmth to my day.
I remember the first time I had a homemade latte; it felt like a little hug in a cup.
I love making this vegan version because it’s not only comforting but also packed with wholesome ingredients.
My favorite thing about this recipe is how easy it is to customize—sometimes I’ll add a dash of nutmeg or even a spoonful of cacao for a little extra magic!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I really love oat milk for its creaminess, but almond or soy milk work great too! If you're feeling adventurous, try adding a splash of coconut milk for some extra richness. Just remember, different milks will froth differently, so experiment until you find your favorite!
Tips & Notes
- •I often keep my maple syrup in a squeeze bottle for easy pouring.
- •If I want to make a larger batch, I just double the ingredients and use a bigger saucepan.
Recipe Variations
- •Sometimes I’ll swap the maple syrup for agave nectar for a different sweetness.
- •If I’m in the mood for something different, I’ll add a tablespoon of matcha powder instead of coffee for a green latte.
Storage & Freezing
While it's best to enjoy this fresh, you can store leftover oat milk in the fridge for up to 3 days. Just give it a good shake before using!
Frequently Asked Questions
Can I make this without a coffee machine?
Absolutely! Just brew your coffee using a French press, pour-over, or even instant coffee if that's what you have on hand.
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This vegan latte is my go-to for cozy mornings, combining creamy oat milk with a hint of vanilla and a sprinkle of cinnamon. It’s simple, yet it brings so much warmth to my day.
Ingredients
Instructions
- 1
Start by brewing your espresso or strong coffee. I love using my French press for a rich flavor.
- 2
In a small saucepan, heat the oat milk over medium heat until it’s warm but not boiling. Stir occasionally to prevent it from sticking.
- 3
Once the milk is warm, whisk it vigorously to create some froth. If you have a milk frother, now's the time to use it!
- 4
Take the warm milk off the heat and stir in the vanilla extract, cinnamon, and maple syrup. Taste and adjust sweetness if needed.
- 5
Pour the brewed coffee into your favorite mug, then gently pour the frothed milk on top.
- 6
Sprinkle a little extra cinnamon on top if you're feeling fancy, and enjoy your cozy latte!
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