Green Bean Casserole
This delightful Vegan Green Bean Casserole is a creamy, savory dish packed with fresh green beans and topped with crispy onions, making it a perfect side for any occasion.
Elevate your holiday table with this Vegan Green Bean Casserole that is not only delicious but also plant-based and wholesome.
Packed with whole-food ingredients, this casserole is creamy, savory, and topped with crispy onions for that perfect crunch.
Join the movement of delicious vegan cooking with vegancooking.recipes and discover how easy it is to create beautiful plant-based dishes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For a lower-fat version, you can use unsweetened almond milk instead of coconut milk. Make sure to check the ingredients of the crispy fried onions to ensure they are vegan.
Tips & Notes
- •For extra flavor, add some fresh thyme or rosemary to the sauce.
- •You can make the sauce a day in advance and store it in the fridge.
Recipe Variations
- •Add cooked quinoa or brown rice for a heartier dish.
- •Incorporate other vegetables like carrots or peas for added nutrition.
Storage & Freezing
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warm.
Frequently Asked Questions
Can I use frozen green beans?
Yes, you can use frozen green beans. Just thaw them and drain any excess moisture before adding them to the casserole.
How can I make this gluten-free?
Use tamari instead of soy sauce and ensure the crispy onions are gluten-free.
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This delightful Vegan Green Bean Casserole is a creamy, savory dish packed with fresh green beans and topped with crispy onions, making it a perfect side for any occasion.
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large pot, bring water to a boil and blanch the green beans for about 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- 3
In a large skillet, sauté the diced onion and sliced mushrooms over medium heat for about 5-7 minutes until the mushrooms are browned and the onions are translucent.
- 4
Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- 5
In a bowl, whisk together the vegetable broth, coconut milk, nutritional yeast, soy sauce, cornstarch, black pepper, and salt until smooth.
- 6
Pour the coconut milk mixture over the sautéed mushrooms and onions in the skillet, stirring continuously until the sauce thickens (about 3-5 minutes).
- 7
Add the blanched green beans to the skillet and mix well, ensuring the beans are coated in the sauce.
- 8
Transfer the mixture to a 9x13-inch baking dish, spreading it evenly.
- 9
Top the casserole with crispy fried onions.
- 10
Bake in the preheated oven for 20 minutes until bubbly and golden on top.
- 11
Let cool for a few minutes before serving.
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