Espresso
This espresso recipe is all about that rich, bold flavor that warms the soul and wakes up the senses. I love how it can be a simple ritual to start my day with intention.
I remember the first time I made espresso at home; it felt like I was bringing a little piece of my favorite coffee shop right into my kitchen.
There’s something magical about brewing your own coffee, especially when you know it’s made with love and care.
I always use high-quality, freshly roasted coffee beans for the best flavor—trust me, it makes all the difference!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I always opt for organic espresso beans when I can—they tend to have a richer flavor and support sustainable farming practices. If you don’t have an espresso machine, you can use a stovetop espresso maker (like a Moka pot) for a similar result.
Tips & Notes
- •I keep my coffee beans in an airtight container to keep them fresh—light and air can make them stale fast.
- •If you want to get a bit fancy, try adding a splash of plant-based milk or a sprinkle of cinnamon on top!
Recipe Variations
- •If I'm feeling adventurous, I'll sometimes add a touch of vanilla extract to my espresso for a sweet twist.
- •On cooler days, I love to make an espresso-based hot chocolate by mixing it with some warmed almond milk and cocoa powder.
Storage & Freezing
I recommend brewing your espresso fresh each time for the best taste. However, if you have leftovers (which is rare!), you can store it in an airtight container in the fridge for up to 24 hours—just remember to reheat it gently.
Frequently Asked Questions
Can I use pre-ground coffee?
You can, but for the best flavor, I highly recommend grinding your beans fresh just before brewing. It makes a world of difference!
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This espresso recipe is all about that rich, bold flavor that warms the soul and wakes up the senses. I love how it can be a simple ritual to start my day with intention.
Ingredients
Instructions
- 1
Start by grinding your espresso beans to a fine consistency—think of the texture of powdered sugar. If you have a burr grinder, that’s perfect for achieving the right grind.
- 2
Next, fill your espresso machine’s portafilter with the ground coffee. Use a tamper to press it down evenly—this is key for a balanced extraction.
- 3
Attach the portafilter to your espresso machine and start the brewing process. It should take about 25-30 seconds to pull a shot of espresso.
- 4
As the espresso brews, keep an eye on the flow; it should look like a thin stream of honey. Once you see a nice crema forming, you know it’s perfect!
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