Crispy Chickpea Surprise Tacos
These tacos are a delightful twist on your everyday fare, combining crispy chickpeas with fresh veggies and zesty avocado sauce. I love how the hidden spices...
You know, there’s something magical about a taco night in my kitchen.
It’s like an invitation to get creative with whatever I have on hand.
This recipe for Crispy Chickpea Surprise Tacos came about one evening when I found a can of chickpeas lurking in the pantry.
I decided to roast them with a few spices and, wow, did they turn out crispy and flavorful!
I think you'll love the way they add a unique crunch to your tacos.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Canned chickpeas are a lifesaver; they’re convenient and packed with protein. If you have dried chickpeas, you can cook them up, but be sure to soak and boil them first! Also, feel free to switch up the spices based on what you love – chili powder or even curry powder can add a fun twist.
Tips & Notes
- •I love to make extra chickpeas and toss them in salads for a protein boost throughout the week.
- •If you want to make this a meal prep recipe, just store the chickpeas and tacos separately to keep everything crispy!
Recipe Variations
- •Sometimes, I’ll swap the avocado for a cashew cream sauce for a richer flavor.
- •You can also add some grilled veggies like bell peppers or zucchini for extra nutrients!
Storage & Freezing
These tacos are best enjoyed fresh, but you can store any leftover chickpeas in an airtight container in the fridge for up to three days. Just reheat them in the oven for that delightful crunch!
Frequently Asked Questions
Can I use frozen chickpeas?
I wouldn’t recommend it; they won’t get as crispy. Fresh or canned are the way to go!
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These tacos are a delightful twist on your everyday fare, combining crispy chickpeas with fresh veggies and zesty avocado sauce. I love how the hidden spices...
Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C). This will give the chickpeas that perfect crunch.
- 2
In a mixing bowl, combine the drained chickpeas, olive oil, smoked paprika, cumin, garlic powder, salt, and black pepper. Toss everything together until the chickpeas are well coated.
- 3
Spread the seasoned chickpeas in a single layer on a baking sheet. Bake for 25-30 minutes, shaking the pan halfway through, until they're crispy and golden.
- 4
While the chickpeas are roasting, prepare the avocado sauce. In a small bowl, mash the avocado and mix in the lime juice. Add a pinch of salt to taste.
- 5
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, just until pliable.
- 6
Once the chickpeas are done, assemble your tacos! Start with a tortilla, add a generous amount of crispy chickpeas, top with shredded cabbage, sliced radishes, and a dollop of avocado sauce.
- 7
Garnish with fresh cilantro and drizzle with hot sauce if you like a bit of heat. Enjoy your crispy chickpea surprise tacos!
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