Crispy Chickpea Gyros
These Crispy Chickpea Gyros are my go-to for a fun, plant-based twist on a classic. I love how the chickpeas get all crunchy and flavorful, making every bite a little celebration!
You know, there’s something so satisfying about making a meal that’s both delicious and nourishing.
I remember the first time I tried chickpea gyros at a food truck; they were bursting with flavor, and I knew I had to recreate that magic at home!
This recipe is easy and a total crowd-pleaser, plus it’s packed with whole foods that make my body feel great.
Let's dive into this together, shall we?
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Canned chickpeas are my favorite for this recipe because they’re quick and easy. If you prefer, you can use cooked dried chickpeas, but make sure they’re nice and tender. For the tzatziki, you can blend some vegan yogurt with grated cucumber, lemon juice, and dill if you want a homemade version!
Tips & Notes
- •I love to add a splash of lemon juice over my gyros before digging in for an extra zing.
- •If you like a little kick, throw in some sliced jalapeños for a spicy twist!
Recipe Variations
- •Sometimes I’ll swap out the chickpeas for roasted lentils for a different texture and flavor.
- •You can also add in some roasted veggies like bell peppers or zucchini for more color and nutrients!
Storage & Freezing
Store any leftover crispy chickpeas in an airtight container at room temperature for up to 2 days. They may lose some crunch, but they’re still delicious! You can reheat them in the oven to crisp them back up.
Frequently Asked Questions
Can I make these gyros ahead of time?
Absolutely! You can roast the chickpeas and prepare the toppings in advance. Just assemble them right before serving for the best texture.
What if I don’t have pita bread?
No worries! You can serve the crispy chickpeas over a bed of greens or in a bowl with quinoa or rice.
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These Crispy Chickpea Gyros are my go-to for a fun, plant-based twist on a classic. I love how the chickpeas get all crunchy and flavorful, making every bite a little celebration!
Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C). This will help those chickpeas get nice and crispy.
- 2
In a mixing bowl, combine the drained chickpeas with olive oil, garlic powder, smoked paprika, ground cumin, salt, and black pepper. Toss everything until the chickpeas are well coated.
- 3
Spread the seasoned chickpeas on a baking sheet in a single layer. Bake in the preheated oven for about 25-30 minutes, stirring halfway through, until they’re golden and crispy.
- 4
While the chickpeas are roasting, prepare your toppings. Dice the cucumber and tomato, and slice the red onion. You can set these aside in a bowl.
- 5
Once the chickpeas are done, take them out of the oven and let them cool for a few minutes.
- 6
Warm the pita bread in the oven for a couple of minutes or in a skillet over medium heat.
- 7
Assemble your gyros: take a warm pita, layer in some crispy chickpeas, top with cucumber, tomato, red onion, and a generous dollop of vegan tzatziki. Sprinkle with fresh parsley and enjoy!
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