Coconut Lavender Fizz
This refreshing drink combines the soothing essence of lavender with creamy coconut, making it a delightful sip for any occasion. I love how the flavors blend beautifully, creating a calming yet uplifting experience.
I remember the first time I made this Coconut Lavender Fizz on a warm summer evening.
I was sitting on my porch, and the sun was setting, casting a golden hue over everything.
The aroma of lavender filled the air as I mixed the ingredients, and it felt like a little piece of heaven in a glass.
Lavender is one of my favorite herbs because it’s not only fragrant but also so calming.
This drink is a reminder to slow down and savor the moment.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
When choosing coconut milk, I always go for the full-fat variety, as it really adds a rich creaminess to the drink. Lavender syrup can be found in specialty stores or made easily at home by simmering equal parts sugar and water with dried lavender flowers. Just remember to strain it well before using!
Tips & Notes
- •If you want to make this a bit more indulgent, a splash of rum or vodka can take it to the next level for an adult version.
- •I love to keep some lavender syrup on hand in the fridge; it stays fresh for weeks and can be used in other beverages or desserts!
Recipe Variations
- •Sometimes, I’ll add a splash of pineapple juice for a tropical twist!
- •You can also try infusing the coconut milk with a bit of mint for a refreshing herbaceous note.
Storage & Freezing
This drink is best enjoyed fresh, but if you have leftovers, you can store the coconut and lavender mixture in the fridge for up to two days. Just remember to add the sparkling water right before serving to keep that fizz alive!
Frequently Asked Questions
Can I make this drink without sugar?
Absolutely! You can replace the lavender syrup with a sugar-free alternative or even a bit of maple syrup if you prefer. Just adjust to your taste.
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This refreshing drink combines the soothing essence of lavender with creamy coconut, making it a delightful sip for any occasion. I love how the flavors blend beautifully, creating a calming yet uplifting experience.
Ingredients
Instructions
- 1
In a mixing glass, combine the coconut milk and lavender syrup. Stir well to blend the flavors.
- 2
Add the freshly squeezed lemon juice to the mixture and stir again.
- 3
Fill two glasses with ice cubes.
- 4
Pour the coconut and lavender mixture over the ice until the glasses are about two-thirds full.
- 5
Top off each glass with sparkling water, giving it a gentle stir to combine.
- 6
Garnish with fresh lavender sprigs and serve immediately. Enjoy the fizz!
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