Chipotle Sweet Potato Dip
This Chipotle Sweet Potato Dip is smoky, creamy, and packed with flavor. I love how it combines the sweetness of roasted sweet potatoes with a kick of chipotle for a comforting yet zesty dip.
I remember the first time I made this dip for a gathering with friends.
We were all chatting and snacking, and it quickly became the star of the show!
There’s something so satisfying about blending roasted sweet potatoes with that smoky chipotle flavor.
Plus, it’s a great way to sneak in some nutrients while enjoying a delicious treat.
If you haven’t tried it yet, you’re in for a real treat!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using coconut almond milk because it gives the dip a creamy texture without any coconut cream. If you prefer, almond almond milk works well too, but you'll miss out on that richness. The chipotle adds a fantastic smokiness, but if you're sensitive to spice, start with half a pepper and adjust to your taste!
Tips & Notes
- •I like to roast extra sweet potatoes just to have on hand for other meals during the week.
- •For a little extra zing, try adding some fresh lime zest to the dip before blending.
Recipe Variations
- •For a creamy twist, add a couple of tablespoons of tahini to the mix - it pairs beautifully with the sweet potatoes!
- •If you're feeling adventurous, toss in a handful of spinach before blending for added nutrients and a pop of color.
Storage & Freezing
Store any leftovers in an airtight container in the fridge. It’ll last about 3-4 days, but trust me, it’s so good you might not have any left!
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! It keeps well in the fridge for about 3-4 days. Just give it a good stir before serving.
What can I serve with this dip?
Tortilla chips are my go-to, but it’s also delicious with sliced veggies, spread on sandwiches, or even as a topping for grain bowls.
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This Chipotle Sweet Potato Dip is smoky, creamy, and packed with flavor. I love how it combines the sweetness of roasted sweet potatoes with a kick of chipotle for a comforting yet zesty dip.
Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a mixing bowl, toss the diced sweet potatoes with olive oil, smoked paprika, salt, and pepper until they're well coated.
- 3
Spread the sweet potatoes on a baking sheet and roast them in the oven for about 25-30 minutes, or until they're tender and starting to caramelize.
- 4
Once the sweet potatoes are done, let them cool for a few minutes before transferring them to a blender or food processor.
- 5
Add the chopped chipotle pepper, adobo sauce, coconut almond milk, lime juice, and garlic powder to the blender with the sweet potatoes.
- 6
Blend until smooth and creamy, scraping down the sides as needed. Taste and adjust seasoning if necessary.
- 7
Transfer the dip to a serving bowl and sprinkle with fresh cilantro. Enjoy with tortilla chips, veggies, or spread on your favorite sandwiches!
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