Cheesy Spinach Flatbread
This Cheesy Spinach Flatbread is a delightful blend of warm, creamy flavors and fresh spinach. It’s a dish that brings me back to cozy nights in the kitchen, sharing food with loved ones.
I’ve always loved how a simple flatbread can warm up a gathering, especially when it’s filled with cheesy goodness and vibrant spinach.
This recipe is close to my heart because it reminds me of the times I cooked with my grandmother, who taught me that good food is all about love and intention.
Plus, it’s so easy to whip up for a quick lunch or to impress guests at dinner!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using firm tofu gives a nice texture to the filling, but you can also swap in some vegan coconut cream vegan cheese for an extra creamy experience. Nutritional yeast is a game-changer for that cheesy flavor without any coconut coconut cream!
Tips & Notes
- •I love making a double batch and freezing the extras for a quick snack later on.
- •If you want to spice things up, add some chopped jalapeños to the filling!
Recipe Variations
- •Sometimes I’ll add sun-dried tomatoes for a burst of flavor.
- •You can swap out the spinach for kale or even arugula if you’re feeling adventurous!
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or toaster oven for that crispy texture!
Frequently Asked Questions
Can I make this gluten-free?
Absolutely! Just use a gluten-free flour blend instead of whole wheat flour, but keep an eye on the water amount as it might vary.
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This Cheesy Spinach Flatbread is a delightful blend of warm, creamy flavors and fresh spinach. It’s a dish that brings me back to cozy nights in the kitchen, sharing food with loved ones.
Ingredients
Instructions
- 1
In a small bowl, combine the warm water and active dry yeast. Let it sit for about 5-10 minutes, until it becomes frothy.
- 2
In a large mixing bowl, add the whole wheat flour, olive oil, and salt. Once the yeast is frothy, pour it into the flour mixture.
- 3
Mix until a dough forms, then knead for about 5 minutes on a floured surface until smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise for about 30 minutes.
- 4
While the dough is rising, prepare the filling. In a mixing bowl, combine the crumbled tofu, nutritional yeast, spinach, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly combined.
- 5
Once the dough has risen, punch it down and divide it into four equal pieces. Roll each piece out into a circle about 1/4 inch thick.
- 6
Spoon the cheesy spinach filling onto one half of each flatbread circle, folding the other half over to create a half-moon shape. Press the edges to seal.
- 7
Heat a non-stick skillet over medium heat and add a bit of cooking oil. Cook each flatbread for about 3-4 minutes on each side until golden brown and crispy.
- 8
Serve warm with a side of your favorite dipping sauce or simply enjoy them as they are!
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