Cannelloni
Deliciously stuffed cannelloni filled with a savory blend of spinach and tofu, topped with a rich tomato sauce. A perfect hearty dish for any vegan dinner.
Cannelloni is a classic Italian dish that can easily be made vegan without sacrificing flavor or texture.
This recipe features whole-food, plant-based ingredients that come together to create a mouthwatering meal.
Perfect for dinner parties or a cozy night in, this cannelloni will impress even the most discerning diners.
Discover more plant-based recipes at vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Firm tofu is preferred for a better texture. If you want a creamier filling, you can blend the tofu instead of crumbling it. Nutritional yeast can be substituted with vegan cheese if desired.
Tips & Notes
- •Make sure to pack the filling tightly into the cannelloni tubes for the best texture.
- •You can add other vegetables to the filling, such as mushrooms or zucchini, for additional flavor.
Recipe Variations
- •Substitute the spinach with kale or another leafy green for a different flavor.
- •Add spices like red pepper flakes or Italian seasoning to the filling for an extra kick.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Frequently Asked Questions
Can I make cannelloni ahead of time?
Yes, you can prepare the cannelloni and store it in the refrigerator before baking. Just cover it tightly with foil.
What can I serve with cannelloni?
A simple side salad or steamed vegetables pair nicely with cannelloni for a complete meal.
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Deliciously stuffed cannelloni filled with a savory blend of spinach and tofu, topped with a rich tomato sauce. A perfect hearty dish for any vegan dinner.
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the chopped spinach to the skillet and cook for another 3-4 minutes until wilted. Remove from heat.
- 4
In a large bowl, combine the crumbled tofu, sautéed spinach, nutritional yeast, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 5
Using a spoon, carefully fill each cannelloni tube with the tofu and spinach mixture. Place the filled cannelloni in a baking dish.
- 6
Pour the marinara sauce evenly over the filled cannelloni, ensuring they are well-covered.
- 7
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 8
After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cannelloni are heated through and the sauce is bubbling.
- 9
Remove from the oven and let sit for 5 minutes before serving. Garnish with chopped fresh basil.
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