Cannelloni
Deliciously stuffed cannelloni filled with a savory blend of spinach and tofu, topped with a rich tomato sauce. A perfect hearty dish for any vegan dinner.
Cannelloni is a classic Italian dish that can easily be made vegan without sacrificing flavor or texture.
This recipe features whole-food, plant-based ingredients that come together to create a mouthwatering meal.
Perfect for dinner parties or a cozy night in, this cannelloni will impress even the most discerning diners.
Discover more plant-based recipes at vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Firm tofu is preferred for a better texture. If you want a creamier filling, you can blend the tofu instead of crumbling it. Nutritional yeast can be substituted with vegan cheese if desired.
Tips & Notes
- •Make sure to pack the filling tightly into the cannelloni tubes for the best texture.
- •You can add other vegetables to the filling, such as mushrooms or zucchini, for additional flavor.
Recipe Variations
- •Substitute the spinach with kale or another leafy green for a different flavor.
- •Add spices like red pepper flakes or Italian seasoning to the filling for an extra kick.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Frequently Asked Questions
Can I make cannelloni ahead of time?
Yes, you can prepare the cannelloni and store it in the refrigerator before baking. Just cover it tightly with foil.
What can I serve with cannelloni?
A simple side salad or steamed vegetables pair nicely with cannelloni for a complete meal.
Rate this Recipe
Loading votes...
You May Also Like
Raw Zucchini Fettuccine Alfredo
I adore this Raw Zucchini Fettuccine Alfredo for its creamy, velvety texture that feels indulgent without any cooking. It’s a refreshing way to enjoy fresh v...
Vegan Tomato Soup
Warm up with this rich and flavorful whole-food plant-based tomato soup, perfect for any season.
Onion Gravy
This rich and savory onion gravy is the perfect complement to your favorite vegan dishes, from mashed potatoes to veggie burgers. Made with caramelized onion...
Deliciously stuffed cannelloni filled with a savory blend of spinach and tofu, topped with a rich tomato sauce. A perfect hearty dish for any vegan dinner.
Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the chopped spinach to the skillet and cook for another 3-4 minutes until wilted. Remove from heat.
- 4
In a large bowl, combine the crumbled tofu, sautéed spinach, nutritional yeast, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 5
Using a spoon, carefully fill each cannelloni tube with the tofu and spinach mixture. Place the filled cannelloni in a baking dish.
- 6
Pour the marinara sauce evenly over the filled cannelloni, ensuring they are well-covered.
- 7
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 8
After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cannelloni are heated through and the sauce is bubbling.
- 9
Remove from the oven and let sit for 5 minutes before serving. Garnish with chopped fresh basil.
Comments
Loading comments...