Briam

Ingredients

• 2 large Potatoes (peeled and sliced into thin rounds)
• 2 medium Zucchini (sliced into half-moons)
• 1 medium Eggplant (sliced into rounds)
• 1 medium Red bell pepper (sliced)
• 1 large Red onion (sliced into wedges)
• 4 cloves Garlic (minced)
• 4 medium Tomatoes (chopped)
• 1/4 cup Olive oil (for drizzling)
• 1 tablespoon Dried oregano (for flavor)
• 1 teaspoon Salt (to taste)
• 1/2 teaspoon Black pepper (to taste)
• 1/4 cup Fresh parsley (chopped, for garnish)

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large mixing bowl, combine the sliced potatoes, zucchini, eggplant, red bell pepper, and red onion.

3. 3

   Add the minced garlic, chopped tomatoes, olive oil, dried oregano, salt, and black pepper to the vegetables and toss everything together until well coated.

4. 4

   Transfer the vegetable mixture to a large baking dish, spreading it out evenly.

5. 5

   Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

6. 6

   After 30 minutes, remove the foil and stir the vegetables. Return to the oven and bake uncovered for an additional 30 minutes, or until the vegetables are tender and slightly caramelized.

7. 7

   Once cooked, remove from the oven and let it sit for a few minutes before serving.

8. 8

   Garnish with fresh parsley before serving.