Breakfast Sausage Patties
These hearty vegan breakfast sausage patties are packed with flavor, and I love how they bring a comforting, savory touch to my morning routine. Plus, they’re super easy to make and freeze beautifully for busy days.
I remember the first time I made these breakfast vegan sausage patties – it was a chilly Sunday morning, and I was craving something warm and savory.
They came together so easily, and the aroma filled my kitchen, making it feel like a cozy haven.
I love using simple, wholesome ingredients that nourish my body while respecting Mother Earth, and these patties do just that!
They’re perfect for meal prep, too – I always keep some in the freezer for those mornings when I need a little extra love.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using rolled oats because they add heartiness and texture. You can easily swap lentils for mashed chickpeas or black beans if you want to mix it up! I often add some nutritional yeast for an extra cheesy flavor too – feel free to experiment with spices you love.
Tips & Notes
- •If the mixture feels too wet, add a little more oats; if too dry, a splash of plant milk can help bind it.
- •I keep mine in a glass jar in the fridge for about a week, but they're usually gone before that!
Recipe Variations
- •Sometimes I'll add some chopped bell peppers or spinach for a veggie boost.
- •If you want them spicier, toss in some red pepper flakes or a dash of hot sauce!
Storage & Freezing
Store these patties in an airtight container in the fridge for up to a week, or freeze them for up to three months. Just make sure to layer them with parchment paper so they don’t stick together.
Frequently Asked Questions
Can I freeze these patties?
Absolutely! I make a big batch and freeze them in between layers of parchment paper. Just pop them in the toaster or skillet to reheat.
What can I serve these with?
They’re great on their own, or you can toss them in a breakfast burrito, serve them on a bagel, or alongside tofu scramble for a complete breakfast.
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These hearty vegan breakfast sausage patties are packed with flavor, and I love how they bring a comforting, savory touch to my morning routine. Plus, they’re super easy to make and freeze beautifully for busy days.
Ingredients
Instructions
- 1
Start by preheating your skillet over medium heat and adding a little olive oil.
- 2
In a small bowl, mix the ground flaxseed with the water to create a flax flax egg. Let it sit for about 5 minutes until it thickens.
- 3
In a large mixing bowl, combine the rolled oats, cooked lentils, chopped onion, garlic powder, smoked paprika, dried sage, salt, and black pepper.
- 4
Once your flax flax egg is ready, add it to the bowl and mix everything until well combined. You can use your hands to mash and mix if you prefer a coarser texture.
- 5
Form the mixture into patties about 1/2 inch thick. You should get around 8 patties.
- 6
In your preheated skillet, add a bit more oil if needed and place the patties into the skillet. Cook for about 4-5 minutes on each side until they’re golden brown and crispy.
- 7
Once cooked, transfer them to a plate lined with paper towels to absorb any excess oil. Enjoy warm!
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