Breakfast Hash

Ingredients

• 2 medium sweet potatoes (peeled and diced into 1/2-inch cubes)
• 1 medium red bell pepper (diced)
• 1 medium green bell pepper (diced)
• 1 medium yellow onion (diced)
• 3 cloves garlic (minced)
• 1 can black beans (rinsed and drained (15 oz))
• 2 tbsp olive oil (for sautéing)
• 1 tsp ground cumin (for seasoning)
• 1 tsp smoked paprika (for seasoning)
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 1/4 cup fresh cilantro (chopped, for garnish (optional))
• 1 medium avocado (sliced, for topping (optional))

Instructions

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Add the diced sweet potatoes to the skillet and cook for about 10-12 minutes, stirring occasionally, until they start to soften.

3. 3

   Add the diced onion, red bell pepper, and green bell pepper to the skillet with the sweet potatoes. Cook for an additional 5-7 minutes, stirring frequently.

4. 4

   Stir in the minced garlic, ground cumin, smoked paprika, salt, and black pepper. Cook for another 2-3 minutes until fragrant.

5. 5

   Add the rinsed black beans to the skillet and mix well. Cook for 3-5 minutes until the beans are heated through.

6. 6

   Remove the skillet from heat and garnish with chopped cilantro and sliced avocado if desired.

7. 7

   Serve hot and enjoy your delicious Breakfast Hash!