Billie Eilish's Family-Favorite Kitchen Sink Burgers
These burgers are a delightful mix of flavors and textures, and I love how you can throw in just about anything you have on hand. It’s a true kitchen sink recipe that makes use of veggies, grains, and beans, all packed into a tasty burger.
I’ve always believed that cooking is a way to connect with those we love, and this recipe is no exception.
Billie Eilish’s family-favorite burgers remind me of the joy of experimenting in the kitchen with friends and family.
I love how customizable they are – you can swap in whatever veggies or grains you have lying around.
It’s like a hug in a bun and perfect for any occasion!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to mix and match the veggies you include in the burgers. I've used zucchini and bell peppers before, and they were great! Also, if you're avoiding gluten, make sure to use gluten-free oats and buns.
Tips & Notes
- •I love to add a dollop of vegan mayo or hummus on my burgers for creaminess.
- •If you want a bit of a kick, try adding some chopped jalapeños or a splash of hot sauce to the mixture.
Recipe Variations
- •Sometimes I throw in some chopped spinach or kale for an extra nutrient boost.
- •If I'm feeling fancy, I might mix in some chopped sun-dried tomatoes or olives for a Mediterranean twist.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze them for longer storage. Just pop them in the microwave or oven when you're ready to eat!
Frequently Asked Questions
Can I freeze these burgers?
Yes! I often make a double batch and freeze them. Just freeze them in a single layer, then transfer to a container once solid. They reheat beautifully.
What if I don't have quinoa?
No problem! You can substitute it with cooked rice or even lentils. Just make sure whatever you use is well-cooked.
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These burgers are a delightful mix of flavors and textures, and I love how you can throw in just about anything you have on hand. It’s a true kitchen sink recipe that makes use of veggies, grains, and beans, all packed into a tasty burger.
Ingredients
Instructions
- 1
Start by preparing the flax flax egg. In a small bowl, mix the ground flaxseed with 6 tablespoons of water, then let it sit for about 5-10 minutes until it thickens.
- 2
In a large mixing bowl, combine the cooked quinoa, black beans, grated carrot, chopped onion, and minced garlic.
- 3
Add the thickened flax flax egg, nutritional yeast, oats, soy sauce, cumin, smoked paprika, salt, and pepper to the bowl. Mix everything together until well combined.
- 4
Using your hands, form mixture into patties. You should get about 4 large burgers or 6 smaller ones.
- 5
Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the patties to the skillet, cooking for about 5-7 minutes on each side, until they're golden brown and heated through.
- 6
While the burgers are cooking, you can toast your burger buns if you like. This adds a lovely crunch!
- 7
Assemble your burgers with your favorite toppings and enjoy!
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