dinnersavoryinternational

Baked Ziti

Name: Baked Ziti
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: International
Ingredients: 8 oz Whole grain ziti pasta (Cooked according to package instructions and drained); 2 cups Marinara sauce (Use your favorite store-bought or homemade variety); 1 cup Firm tofu (Drained and crumbled); 1/4 cup Nutritional yeast (For a cheesy flavor); 1 tsp Garlic powder (Optional for extra flavor); 1/2 tsp Black pepper (Freshly ground); 2 cups Spinach (Fresh or thawed from frozen); 1 cup Vegan mozzarella cheese (Shredded, for topping)

This quick and easy vegan Baked Ziti is a comforting and satisfying dish that's perfect for weeknight dinners. Loaded with flavor and plant-based goodness, i...

Prep Time: 5 min

Cook Time: 10 min

Total Time: 15 min

Servings: 4

Difficulty: easy

Discover the joy of quick vegan cooking with this delectable Baked Ziti recipe on vegancooking.recipes.

Perfect for those busy weeknights, this dish combines whole-food ingredients for a wholesome and satisfying meal.

With a mouthwatering combination of pasta, marinara, and a creamy tofu-based ricotta, this recipe is not only simple but also rich in flavor.

Enjoy a delicious dinner in just 15 minutes!

What Makes This Recipe Special

✓Made with simple, plant-based ingredients that are easy to find
✓No animal products - completely vegan and cruelty-free
✓Perfect for beginners and experienced cooks alike
✓Delicious results that everyone will love, vegan or not

Jump to Recipe ↓

Ingredients & Substitutions

You can substitute the firm tofu with cashew cream for a richer flavor. If you prefer a gluten-free option, use gluten-free pasta.

Tips & Notes

•For a spicy kick, add red pepper flakes to the marinara sauce.
•Make sure to drain the tofu well to avoid excess moisture.

Recipe Variations

•Add roasted vegetables for more flavor and nutrition.
•Use different types of pasta like penne or fusilli.

Storage & Freezing

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the pasta and sauce mixture in advance and store it in the refrigerator. Just bake it when you're ready to serve.

What can I serve with Baked Ziti?

A fresh green salad or steamed vegetables make excellent side dishes!

Rate this Recipe

Loading votes...

8 oz Whole grain ziti pasta (Cooked according to package instructions and drained)
2 cups Marinara sauce (Use your favorite store-bought or homemade variety)
1 cup Firm tofu (Drained and crumbled)
1/4 cup Nutritional yeast (For a cheesy flavor)
1 tsp Garlic powder (Optional for extra flavor)
1/2 tsp Black pepper (Freshly ground)
2 cups Spinach (Fresh or thawed from frozen)
1 cup Vegan mozzarella cheese (Shredded, for topping)

Instructions

1
Preheat your oven to 375°F (190°C).
2
In a large bowl, combine the crumbled tofu, nutritional yeast, garlic powder, and black pepper. Mix well to create a ricotta-like texture.
3
In a separate large bowl, combine the cooked ziti pasta, marinara sauce, and spinach. Stir until the pasta is evenly coated.
4
Add the tofu mixture to the pasta and sauce, and gently fold until everything is well combined.
5
Transfer the mixture into a baking dish and spread it evenly. Sprinkle the vegan mozzarella cheese on top.
6
Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
7
Remove from the oven, let it cool for a few minutes, then serve and enjoy!

#15-minute#baked#comfort-food#dinner#easy#family-friendly#gluten-free-option#italian#nutritional-yeast#one-dish#pasta#plant-based#quick#satisfying#savory#spinach#tofu#vegan#weeknight#whole-food-plant-based

Comments

Loading comments...