Baked Ziti
This quick and easy vegan Baked Ziti is a comforting and satisfying dish that's perfect for weeknight dinners. Loaded with flavor and plant-based goodness, it's a family favorite that's ready in no time.
Discover the joy of quick vegan cooking with this delectable Baked Ziti recipe on vegancooking.recipes.
Perfect for those busy weeknights, this dish combines whole-food ingredients for a wholesome and satisfying meal.
With a mouthwatering combination of pasta, marinara, and a creamy tofu-based ricotta, this recipe is not only simple but also rich in flavor.
Enjoy a delicious dinner in just 15 minutes!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
You can substitute the firm tofu with cashew cream for a richer flavor. If you prefer a gluten-free option, use gluten-free pasta.
Tips & Notes
- •For a spicy kick, add red pepper flakes to the marinara sauce.
- •Make sure to drain the tofu well to avoid excess moisture.
Recipe Variations
- •Add roasted vegetables for more flavor and nutrition.
- •Use different types of pasta like penne or fusilli.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the pasta and sauce mixture in advance and store it in the refrigerator. Just bake it when you're ready to serve.
What can I serve with Baked Ziti?
A fresh green salad or steamed vegetables make excellent side dishes!
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This quick and easy vegan Baked Ziti is a comforting and satisfying dish that's perfect for weeknight dinners. Loaded with flavor and plant-based goodness, it's a family favorite that's ready in no time.
Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, combine the crumbled tofu, nutritional yeast, garlic powder, and black pepper. Mix well to create a ricotta-like texture.
- 3
In a separate large bowl, combine the cooked ziti pasta, marinara sauce, and spinach. Stir until the pasta is evenly coated.
- 4
Add the tofu mixture to the pasta and sauce, and gently fold until everything is well combined.
- 5
Transfer the mixture into a baking dish and spread it evenly. Sprinkle the vegan mozzarella cheese on top.
- 6
Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- 7
Remove from the oven, let it cool for a few minutes, then serve and enjoy!
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