Almond Spice Chai Latte
I love how this Almond Spice Chai Latte brings warmth and comfort on chilly days while being so nourishing. The blend of spices and almond milk really makes ...
There's something magical about a warm chai latte that just wraps you up in comfort, don’t you think?
I remember the first time I made this recipe; I was experimenting with different spices in my kitchen, and I stumbled upon this lovely blend.
It turned out to be the perfect pick-me-up, and I've been making it ever since.
The best part?
It's entirely plant-based, so I feel good about every sip.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using unsweetened almond milk for this because it keeps the drink light and allows the spices to shine. If you don’t have almond milk, any plant-based milk will work. Just make sure to avoid the sweetened versions unless you want it on the sweeter side!
Tips & Notes
- •I keep my spices in glass jars, which helps them stay fresh for longer and makes my pantry look pretty!
- •If you want a creamier texture, try blending the latte briefly before serving to incorporate some air into it.
Recipe Variations
- •Sometimes, I’ll add a pinch of nutmeg for an extra layer of warmth.
- •On chilly days, I love to add a splash of pumpkin puree for a seasonal twist!
Storage & Freezing
This chai latte is best enjoyed fresh, but you can store any leftovers in the fridge for up to two days. Just give it a good shake before reheating as the spices may settle at the bottom.
Frequently Asked Questions
Can I use fresh spices instead of ground?
Absolutely! If you have fresh ginger or cinnamon sticks, they can add a lovely depth. Just remember to adjust the amounts since fresh spices are usually stronger.
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I love how this Almond Spice Chai Latte brings warmth and comfort on chilly days while being so nourishing. The blend of spices and almond milk really makes ...
Ingredients
Instructions
- 1
In a medium-sized saucepan, combine the water and almond milk. Heat over medium heat until it's just about to simmer.
- 2
Once the mixture is hot, add the chai tea bags and let them steep for about 5 minutes. This will help to extract all those wonderful flavors.
- 3
Remove the tea bags and stir in the ground cinnamon, ginger, cardamom, and cloves. Let it simmer for another 2-3 minutes to really infuse those spices.
- 4
Add the maple syrup and vanilla extract, stirring well. Taste and adjust sweetness if needed.
- 5
Pour your chai latte into mugs, and if you’re feeling fancy, froth some extra almond milk to top it off!
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