A creamy and delicious vegan twist on the classic Pasta Carbonara, using plant-based ingredients to recreate the rich flavors.
30 min total20 min cook4 servingseasy
Main DishPasta
Veganizing Pasta Carbonara is a delightful challenge that allows us to enjoy this classic dish without animal products. By swapping out traditional ingredients like bacon and eggs for plant-based alternatives, we preserve the essence of Carbonara while making it accessible for everyone. This recipe uses smoky tempeh for a bacon-like flavor, nutritional yeast for a cheesy kick, and a creamy cashew base to mimic the rich texture of the original sauce. Enjoy this quick, comforting meal that’s both satisfying and ethical!
Key Ingredients (9):
tempeh, water, garlic, spaghetti or linguine, nutritional yeast...